banana dump cake recipe

Written ByJenny Smyth Posted on
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The Best banana dump cake recipe

I’m so excited to share with you my favorite banana dump cake recipe. This classic dessert is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion.

Whether you’re looking for a quick dessert to serve at a family gathering or just want a tasty treat after dinner, this recipe is sure to please. I remember trying it for the first time at a potluck dinner, and I was hooked from the very first bite. The combination of moist banana, crunchy walnuts, and sweet brown sugar is absolute perfection.

And the best part? It’s incredibly easy to make. Just mix everything together in one bowl, pour it into a baking dish, and bake until golden brown.

That’s it! No fuss, no muss. My kids love helping me make this recipe because it’s so simple and fun.

They get to mash up the bananas, mix in the nuts, and sprinkle on the brown sugar. It’s a great way to get them involved in the kitchen and teach them about measurements and following instructions.

Banana Dump Cake

Banana Dump Cake

4.8 from 533 votes

A quick and easy dessert made with ripe bananas, cake mix, and a few pantry staples. This banana dump cake is moist, delicious, and perfect for satisfying your sweet tooth.

Prep Time5 mins
Cook Time45 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1/2 cup butter (melted)
1/2 cup water
3 ripe bananas (sliced)

For the Topping

1/2 cup brown sugar
1/2 cup chopped walnuts
1/4 cup butter (melted)

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13 inch baking dish and set aside.
3In the greased baking dish, sprinkle the cake mix evenly across the bottom.
4Pour the melted butter over the cake mix and use a spoon to gently stir until the mix is evenly moist.
5Add the water and stir to combine.
6The mixture will be thick and crumbly.
7Arrange the sliced bananas evenly over the cake mixture.
8In a small bowl, mix together the brown sugar, chopped walnuts, and melted butter until well combined.
9Sprinkle this topping evenly over the bananas.
10Bake for 45 minutes, or until the topping is golden brown and the cake is bubbly around the edges.
11The cake should be firm to the touch and a toothpick inserted into the center should come out clean.
12Remove from the oven and let it cool for at least 10 minutes before serving.
13The cake will be very hot, so be careful when handling it.
14Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

9×13 inch baking dish
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 450mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: To make this recipe even easier, use a hand mixer to combine the cake mix, butter, and water. You can also add a layer of chocolate chips or caramel sauce for extra indulgence. This cake is best served warm and fresh out of the oven.

Banana dump cake is always a good idea, no matter the occasion. Whether you’re hosting a family gathering or just want a sweet treat for the weekend, this recipe is sure to please.

It’s easy to make and can be customized to suit your tastes. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual slices for up to 3 months.

You can reheat the cake in the microwave for a few seconds or in the oven at 350°F (175°C) for about 10 minutes. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

This cake is perfect for any occasion, and I know you and your family will love it as much as mine does.

❓ Frequently Asked Questions About Banana Dump Cake

What is a dump cake?

A dump cake is a type of dessert where all the ingredients are mixed together in one bowl and then poured into a baking dish. It’s called a ‘dump’ cake because you literally just dump all the ingredients into the pan and bake until done.

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