banana flax bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best banana flax bread recipe

I’ve been making banana flax bread for years, and it’s always a hit with my family. The recipe comes from my grandmother, who got it from her mother.

It’s a traditional bread that’s been passed down through generations, and I’m so glad I can share it with you today. When I first started making this bread, I was skeptical about the addition of flaxseeds, but now I can’t imagine it without them.

They add a nutty flavor and a lovely texture that’s just perfect for a delicious homemade loaf. The bananas give it a sweetness that’s not too overpowering, and the whole wheat flour makes it feel like a healthy treat.

I love that this recipe is so easy to make and customize – you can add nuts or seeds to give it extra flavor and texture. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved with.

We often have family gatherings and this bread is always the first thing to go – everyone loves it! It’s perfect for toast, sandwiches, or just snacking on its own.

Plus, it’s so good for us – the fiber from the flaxseeds and whole wheat keeps us feeling full and satisfied all morning long. My grandmother used to say that this bread was her secret to staying young at heart – I’m not sure about that, but I do know that it brings our family together like nothing else can.

Banana Flax Bread

4.9 from 1449 votes

This banana flax bread is a healthier alternative to traditional banana bread, using flax seeds for added nutrition. It is moist, flavorful, and perfect for breakfast or a snack.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/4 cup honey
1/4 cup melted coconut oil
2 large eggs
1 tsp vanilla extract

Dry Ingredients

1 1/2 cups whole wheat flour
1/2 cup ground flax seeds
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan or line it with parchment paper.
3In a large mixing bowl, mash the ripe bananas until smooth.
4Add honey, melted coconut oil, eggs, and vanilla extract.
5Mix well until fully combined.
6In a separate bowl, combine whole wheat flour, ground flax seeds, baking powder, baking soda, ground cinnamon and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Be careful not to overmix.
9Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.
11Remove the bread from the oven and let it cool in the pan for 10 minutes.
12Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 15g🥩Protein: 6g

📝Notes

Tips: For a vegan version, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).

This banana flax bread recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a delicious breakfast option.

It’s so easy to make and customize, and my family loves helping me in the kitchen.

We often have leftovers that we store in an airtight container at room temperature for up to three days or freeze for later use.

❓ Frequently Asked Questions About Banana Flax Bread

What type of flour should I use?

You can use either all-purpose flour or whole wheat flour – both work great in this recipe.

Can I substitute almond milk for regular milk?

Yes, you can use almond milk or any other non-dairy milk if you prefer.

How do I store leftover banana flax bread?

You can store leftover banana flax bread at room temperature for up to three days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to two months.

Can I make this recipe gluten-free?

Yes, you can substitute gluten-free flours like almond flour or coconut flour if needed.

Do I need to soak the flaxseeds before adding them to the recipe?

No, you can add the flaxseeds directly to the dough without soaking them first.

Can I make this recipe vegan?

Yes, simply replace the honey with maple syrup or another vegan sweetener if desired.

Similar Posts