banana pudding with sweetened condensed milk recipe

Written ByJenny Smyth Posted on
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The Best banana pudding with sweetened condensed milk recipe

I’m so excited to share with you my favorite banana pudding with sweetened condensed milk recipe. This dessert has been a staple in our household for years, and I just can’t get enough of it. The combination of creamy pudding, sweet condensed milk, and fresh bananas is absolute perfection.

It’s a classic Southern dessert that’s perfect for any occasion, whether it’s a family gathering or just a quick dessert for the kids after school. I first discovered this recipe when I was growing up in the South. My grandmother would make it for special occasions, and it was always a hit with the kids.

She’d use fresh bananas from our backyard tree and whipped cream from the dairy farm down the road. It was the epitome of comfort food and always made me feel loved and cared for. As I got older, I started experimenting with different variations of the recipe.

I’d add different flavors like vanilla or nutmeg to give it an extra boost of flavor. But no matter what I did, the core ingredients remained the same: sweetened condensed milk, fresh bananas, and whipped cream. There’s just something about that combination that makes my heart skip a beat.

Now that I have kids of my own, they’re obsessed with this recipe. They love helping me mix together the pudding and whipped cream, and they can never get enough of that sweet banana flavor. It’s become a staple in our household, and I couldn’t imagine not having it at every family gathering.

So if you’re looking for a classic dessert that’s easy to make and always a crowd-pleaser, look no further than this banana pudding with sweetened condensed milk recipe. Trust me, your family will thank you!

Banana Pudding with Sweetened Condensed Milk

4.9 from 694 votes

A classic banana pudding recipe made creamy and rich with sweetened condensed milk. This dessert features layers of vanilla wafers, ripe bananas, and a smooth custard, topped with whipped cream.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Custard

1 14-oz can sweetened condensed milk
1 1/2 cups whole milk
1 5-oz package instant vanilla pudding mix
2 cups heavy whipping cream
1 tsp vanilla extract

For the Layering

1 box vanilla wafers
6 ripe bananas, sliced

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine sweetened condensed milk, whole milk, and instant vanilla pudding mix.
2Use an electric mixer to blend until the mixture thickens slightly and the pudding begins to set.
3This should take about 2-3 minutes.
4Place the bowl in the refrigerator to chill while you prepare the other components.
5In a separate mixing bowl, whip the heavy cream until stiff peaks form.
6This will take approximately 3-5 minutes using an electric mixer.
7Gently fold in the vanilla extract until well combined.
Set aside.
8Arrange a layer of vanilla wafers on the bottom of an 8×8 inch baking dish.
9Top with a layer of sliced bananas, ensuring they are evenly distributed.
10Spread a layer of the prepared custard mixture over the bananas, followed by a layer of the whipped cream mixture.
11Repeat the layers, ending with a layer of whipped cream on top.
12Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set and the flavors have melded together.
13Before serving, whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
14Spread the whipped cream evenly over the top of the banana pudding.
15Garnish with additional vanilla wafers or banana slices if desired.
16Serve chilled and enjoy.

🔧Equipment

Mixing bowl
Electric mixer
8×8 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 6g

📝Notes

Tips: For an extra creamy texture, use cold ingredients when making the custard. You can also add a pinch of cinnamon or nutmeg to the custard for added flavor.

Watch Video Of How Banana Pudding with Sweetened Condensed Milk Works

This banana pudding with sweetened condensed milk recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert for the kids after school.

The combination of creamy pudding, sweet condensed milk, and fresh bananas is absolute perfection.

And one of my favorite things about this recipe is how easy it is to make ahead of time – simply prepare the pudding mixture and refrigerate until you’re ready to assemble the dessert.

❓ Frequently Asked Questions About Banana Pudding with Sweetened Condensed Milk

Q1: What is the difference between sweetened condensed milk and regular milk?

Sweetened condensed milk is made by evaporating sugar from regular milk to create a thick, creamy liquid with a rich flavor. It’s often used in desserts like puddings and custards because of its unique texture and taste.

Q2: Can I use other types of milk instead of sweetened condensed milk?

Yes, you can use other types of milk like almond or soy milk as a substitute for sweetened condensed milk in this recipe. However, keep in mind that the flavor and texture may be slightly different.

Q3: How do I know if my pudding is set?

A good way to check if your pudding is set is to insert a knife into the center of it. If it comes out clean, then your pudding is ready! If not, let it chill in the fridge for another 30 minutes before checking again.

Q4: Can I make this recipe ahead of time?

You can make this recipe ahead of time by preparing the pudding mixture and refrigerating it until you’re ready to assemble the dessert.

Q5: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 3 days without losing its texture or flavor.

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