banana strawberry loaf recipe

Written ByJenny Smyth Posted on
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The Best banana strawberry loaf recipe

I’ve been making this banana strawberry loaf recipe for years, and it’s always a hit with my family. The combination of sweet bananas and fresh strawberries is perfect for a quick breakfast or a snack.

I love that it’s easy to make and can be customized to suit our tastes. My kids love helping me in the kitchen, and this recipe is one of their favorites.

We often make it on weekends when we have family gatherings or when I need a quick breakfast option for the week ahead. The best part is that it’s healthy and packed with nutrients from the bananas and strawberries.

Plus, it’s easy to store in the fridge or freezer for later use. I’ve even made it into muffins for an easy grab-and-go breakfast on-the-go.

The key to this recipe is using ripe bananas and fresh strawberries, so don’t skip those steps! I like to use a mix of brown sugar and honey for a deeper flavor, but feel free to adjust to your taste.

This recipe is perfect for any occasion, whether you’re hosting a party or just need a quick breakfast option.

Banana Strawberry Loaf

4.9 from 1612 votes

A moist and delicious banana bread loaf infused with fresh strawberries, perfect for breakfast or a snack. This recipe combines ripe bananas and fresh strawberries.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Wet Ingredients

2 ripe bananas
1/2 cup milk
1/2 cup vegetable oil
1/2 cup sugar
1 tsp vanilla extract

Dry Ingredients

1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

Add-ins

1 cup chopped fresh strawberries
1/2 cup chopped walnuts

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Grease a 9×5-inch loaf pan and line it with parchment paper.
Set aside.
3This ensures the loaf will not stick to the pan.
4In a large mixing bowl, mash the ripe bananas using a fork until smooth.
5Add milk, vegetable oil, sugar, and vanilla extract.
6Mix well until the sugar is dissolved and the mixture is well combined.
7The mixture should be smooth with no lumps.
8In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
9Whisk until all the dry ingredients are well mixed.
10This step ensures that the baking soda is evenly distributed.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12Be careful not to overmix.
13The batter should be thick and slightly lumpy.
14Gently fold in the chopped fresh strawberries and walnuts.
15The batter will become thicker and the strawberries will be evenly distributed.
16Pour the batter into the prepared loaf pan and smooth the top with a spatula.
17Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
18The top should be golden brown and firm to the touch.
19Remove the loaf from the oven and let it cool in the pan for 10 minutes.
20Then, transfer it to a wire rack to cool completely before slicing.
21This allows the loaf to set and makes it easier to slice.

🔧Equipment

Loaf pan
Mixing bowls
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a fruity twist, you can add other berries like blueberries or raspberries. To make it healthier, substitute whole wheat flour.

This banana strawberry loaf recipe is always a good idea for any occasion. It’s easy to make, delicious, and packed with nutrients.

This loaf is perfect for family gatherings, potlucks, or just a cozy afternoon snack. I love that it can be enjoyed at any time of the day and that it pairs well with a variety of beverages.

You can serve it with a cup of coffee or tea in the morning, or enjoy it as a light dessert after dinner. It’s a versatile recipe that everyone in the family will love.

This loaf is sure to be a hit at any gathering, and it’s a recipe that I will continue to make for years to come.

❓ Frequently Asked Questions About Banana Strawberry Loaf

Q: What type of flour should I use for this banana strawberry loaf recipe?

I recommend using all-purpose flour, as it provides the best texture and structure for the loaf.

Q: Can I substitute the honey with another sweetener?

Yes, you can substitute the honey with another sweetener like maple syrup or agave nectar, but keep in mind that the flavor may change slightly.

Q: How long does this banana strawberry loaf keep in the fridge?

This loaf will keep in the fridge for up to 3 days when stored properly in an airtight container.

Q: Can I make this recipe into muffins instead of a loaf?

Yes, you can make this recipe into muffins by simply dividing the batter into 12 equal portions and baking them in a muffin tin at 375°F (190°C) for about 20-25 minutes.

Q: Do I need to add any additional ingredients like nuts or seeds?

No, you don’t need to add any additional ingredients like nuts or seeds, but feel free to get creative and add your favorite mix-ins if you’d like!

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