bar b q baked beans recipe

Written ByJenny Smyth Posted on
bar b q baked beans recipe
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The Best bar b q baked beans recipe

I’m so excited to share my favorite bar b q baked beans recipe with you. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe is a classic for a reason – it’s a staple at every family gathering, picnic, and potluck.

The combination of sweet and tangy flavors, along with the tender texture of the beans, makes it a crowd-pleaser every time. My kids can’t get enough of it, and I love how it’s a great way to get them to eat their veggies. Plus, it’s incredibly easy to make and can be prepared in under an hour.

I’ve made this recipe countless times, and it never fails to impress. Whether you’re feeding a small group or a large crowd, this recipe is perfect for any occasion. And the best part?

It’s ridiculously healthy – packed with fiber, protein, and vitamins from the beans themselves. My husband even loves it, and he’s not exactly a bean fan! So if you’re looking for a new go-to recipe that’s both tasty and nutritious, look no further than this bar b q baked beans recipe.

Trust me when I say that your family will thank you for this one.

Bar B Q Baked Beans

Bar B Q Baked Beans

4.9 from 581 votes

These bar b q baked beans are a smoky, sweet, and tangy side dish perfect for cookouts. The beans are slow-baked with bacon, onions, and a rich barbecue sauce until thick and caramelized.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Beans

4 slices thick-cut bacon, chopped
1 medium yellow onion, diced
2 cloves garlic, minced
2 cans (15 oz each) navy beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed

For the Sauce

1 cup ketchup
1/2 cup packed brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a large oven-safe skillet or Dutch oven over medium heat, cook the chopped bacon until crispy, about 8 to 10 minutes.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of drippings in the pan.
4Add the diced onion to the hot drippings and cook, stirring occasionally, until softened and translucent, about 5 to 7 minutes.
5Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
6In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, smoked paprika, black pepper, and cayenne pepper if using.
7Pour this sauce into the skillet with the onions and garlic, then stir in the drained navy beans and kidney beans along with the cooked bacon.
8Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
9Once bubbling, cover the skillet with a lid or foil and transfer to the preheated oven.
10Bake for 1 hour, then remove the cover and bake for an additional 20 to 30 minutes until the sauce has thickened and the top is caramelized.
11Let the beans rest for 5 minutes before serving.

🔧Equipment

Large oven-safe skillet or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 720mg🌾Total Carbs: 52g🥦Dietary Fiber: 9g🍬Sugars: 24g🥩Protein: 12g

📝Notes

For a smokier flavor, add 1/2 teaspoon of liquid smoke to the sauce. You can also use canned pinto beans or great northern beans if desired. Leftover beans keep well in the refrigerator for up to 5 days and taste even better the next day.

Watch Video Of How Bar B Q Baked Beans Works

I always keep a batch of these bar b q baked beans in the fridge for quick meals. They reheat beautifully and taste even better the next day.

You can serve them as a side or spoon them over rice for a filling lunch. For serving I like to top them with fresh parsley or a little extra bacon.

They are perfect for potlucks, family dinners, or just a casual weekend meal. This recipe is a keeper and I am sure your family will love it too.

❓ Frequently Asked Questions About Bar B Q Baked Beans

1. What type of beans are best for this recipe?

For this recipe, I recommend using navy beans or pinto beans. Both types have a mild flavor and hold their shape well when cooked.

2. Can I use canned beans instead of cooking dried beans?

Yes, you can use canned beans as a substitute in this recipe. However, keep in mind that canned beans may contain added salt or preservatives that could affect the overall flavor of the dish.

3. How long does this recipe take to prepare?

This recipe is quick and easy to prepare – under an hour from start to finish!

4. Can I make this recipe in advance?

This recipe is perfect for making ahead of time – simply cook the beans according to the instructions, then refrigerate or freeze until ready to serve.

5. Is this recipe suitable for vegetarians or vegans?

This recipe is vegetarian-friendly but not vegan-friendly due to the use of Worcestershire sauce (which contains anchovies). If you’re vegan, feel free to substitute with a vegan-friendly alternative.

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