barbecue marinade chicken recipe

Written ByJenny Smyth Posted on
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The Best barbecue marinade chicken recipe

I’ve always been a fan of barbecue marinade chicken, and it’s become a staple in our household. My family loves it when I serve this dish for dinner, and it’s perfect for a quick weeknight meal or a special occasion. The recipe is easy to follow and requires minimal preparation time.

I like that it’s a versatile dish that can be served with a variety of sides, from classic coleslaw and baked beans to roasted vegetables and corn on the cob. One of the best things about this recipe is that it’s relatively healthy, making it a great option for families who want to eat well without sacrificing flavor. The key to this recipe is the marinade, which gives the chicken a rich, tangy flavor that’s simply irresistible.

I’ve experimented with different marinade combinations over the years, but this one remains my favorite. It’s a classic combination of olive oil, soy sauce, brown sugar, garlic, and herbs that adds depth and complexity to the dish without overpowering it. I’ve served this recipe at family gatherings and potlucks, and it’s always been a hit.

My kids love helping me prepare the chicken and mixing up the marinade, making it a fun and interactive meal prep experience for all of us. In fact, my youngest son has even started calling this dish ‘mom’s magic chicken,’ which always makes me smile. Whether you’re serving this recipe for a special occasion or just a regular Tuesday night dinner, I promise you’ll love it as much as we do.

So go ahead and give this recipe a try – I think you’ll find that it becomes a new favorite in your household just like it has in ours.

Barbecue Marinade Chicken

4.7 from 1545 votes

Tender chicken marinated in a sweet and tangy barbecue sauce then grilled to perfection. This recipe is perfect for summer cookouts and family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup barbecue sauce
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
4 boneless, skinless chicken breasts

For Grilling

1 tablespoon olive oil

👨‍🍳Directions

1In a mixing bowl, combine barbecue sauce, olive oil, Worcestershire sauce, brown sugar, garlic powder, paprika, salt, and black pepper.
2Mix well until all ingredients are fully incorporated.
3Add the chicken breasts to the bowl and ensure each piece is well coated in the marinade.
4Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
5Preheat grill to medium-high heat, about 400°F.
6Lightly oil the grill grates with olive oil to prevent the chicken from sticking.
7Remove the chicken from the marinade and shake off any excess.
8Place the chicken breasts on the grill.
9Cook for 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
10The internal temperature should reach 165°F and the juices should run clear when poked with a knife.
11Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing.
12This allows the juices to redistribute throughout the meat.
13Slice the chicken against the grain and serve with additional barbecue sauce if desired.
14Enjoy your perfectly grilled barbecue marinade chicken.

🔧Equipment

Mixing bowl
Grill or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 35g

📝Notes

Tips: For a smoky flavor, add a handful of wood chips to the grill before cooking. You can also use this marinade on other proteins like pork or beef.

Barbecue marinade chicken is a recipe that I always come back to, whether it’s for a family gathering or a casual weeknight dinner. It’s a crowd-pleaser that never fails to impress. Plus, the leftovers are just as delicious the next day, making it a great option for meal prep.

It’s a recipe that brings everyone together, from the preparation to the enjoyment of the meal. It’s a dish that never fails to impress, whether it’s a casual weeknight dinner or a special occasion. The combination of flavors in the marinade creates a dish that is both comforting and exciting, making it a favorite in our household.

This recipe is perfect for those who love a good barbecue but want to enjoy it year-round. The marinade can be prepared in advance, making it a convenient option for busy weeknights. Plus, the leftovers are just as delicious, if not more so, the next day.

I love how this recipe allows me to enjoy a taste of summer all year round.

❓ Frequently Asked Questions About Barbecue Marinade Chicken

What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If using breasts, make sure they’re not too thick or they might not cook evenly.

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