basic egg salad sandwich recipe

Written ByJenny Smyth Posted on
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The Best basic egg salad sandwich recipe

I love making egg salad sandwiches for my family because it’s a simple and delicious recipe that everyone enjoys. The dish is believed to have originated in the United States, where it was popularized by home cooks and delis.

The key to making a great egg salad sandwich is to use fresh and high-quality ingredients, such as farm-fresh eggs, crisp lettuce, and juicy tomatoes. I like to add a bit of mayonnaise to give it a creamy texture and some chopped onions for extra flavor.

My kids love helping me make the sandwiches, and they’re always excited to see what toppings we’ll use next. We often make egg salad sandwiches for lunch or as a snack, and they’re also a great option for packing in school lunches or taking on the go.

In addition to being tasty, egg salad sandwiches are also a healthy option, as they’re made with protein-rich eggs, fresh vegetables, and whole grain bread. Plus, they’re easy to customize with your favorite ingredients and can be made in large quantities for big gatherings or events.

I’ve been making egg salad sandwiches for years, and I still get excited about trying new variations and experimenting with different flavors. Whether you’re looking for a quick and easy meal or a fun way to get your kids involved in cooking, egg salad sandwiches are a great choice.

They’re also perfect for potlucks, picnics, or other outdoor events where you need something that’s easy to eat and transport.

Basic Egg Salad Sandwich

Basic Egg Salad Sandwich

4.9 from 1449 votes

A classic egg salad sandwich recipe that is easy to make and perfect for a quick lunch. This recipe combines hard-boiled eggs, mayonnaise, and seasonings for a creamy and flavorful filling.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Salad

4 large eggs
2 tbsp mayonnaise
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
1 tbsp finely chopped fresh chives

For Assembly

4 slices bread
1 lettuce leaf
1 tomato slice

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water.
2Bring the water to a boil over medium-high heat.
3Once boiling, reduce the heat to low, cover the saucepan, and let the eggs simmer for 9 minutes.
4This will ensure the eggs are fully cooked and the yolks are firm and set.
5Drain the hot water and run cold water over the eggs to cool them down quickly.
6Peel the eggs and chop them into small pieces with a knife.
7In a bowl, mix the chopped eggs, mayonnaise, Dijon mustard, salt, black pepper, and chives.
8Stir until all ingredients are well combined and the mixture is smooth.
9Taste and adjust the seasoning if necessary.
10The egg salad should have a creamy texture and a balanced flavor.
11Toast the bread slices in a toaster or under the broiler until golden brown and crispy.
12Spread a generous layer of egg salad onto two of the bread slices.
13Place a lettuce leaf and a tomato slice on top of the egg salad.
14Place the remaining bread slices on top to assemble the sandwiches.

🔧Equipment

Saucepan
Bowl
Fork
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 190mg🧂Sodium: 650mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in finely chopped celery or pickles to the egg salad. Use whole grain bread for a healthier option.

Watch Video Of How Basic Egg Salad Sandwich Works

One of my favorite things about this recipe is how versatile it is – you can customize it however you like with different ingredients or serving styles. I like to serve my egg salad sandwiches on whole grain bread with crisp lettuce leaves and juicy tomatoes on top.

My kids love making their own versions with different toppings like avocado or pickles. We often pack them in school lunches or take them on the go when we’re heading out for the day.

This recipe is also great for special occasions like picnics or barbecues – just serve them on a platter with some crusty breadsticks or crackers on the side.

❓ Frequently Asked Questions About Basic Egg Salad Sandwich

Q: What is the best type of mayonnaise to use in an egg salad sandwich?

For an egg salad sandwich, I recommend using a high-quality mayonnaise that’s made with real eggs and has a rich, creamy texture.

Q: Can I substitute Greek yogurt for mayonnaise?

Yes, you can substitute Greek yogurt for mayonnaise in an egg salad sandwich if you prefer a lighter or healthier option.

Q: How long does an egg salad sandwich keep in the refrigerator?

An egg salad sandwich will keep in the refrigerator for up to 3 days when stored properly in an airtight container.

Q: Can I add other ingredients to my egg salad sandwich besides mayonnaise and chopped onions?

Yes, there are many other ingredients you can add to your egg salad sandwich depending on your personal preferences.

Q: Is it safe to eat raw eggs?

No, it’s not safe to eat raw eggs due to the risk of salmonella poisoning.

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