basic fish batter recipe

Written ByJenny Smyth Posted on
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The Best basic fish batter recipe

I’m so excited to share this basic fish batter recipe with you all! As a busy mom, I’m always on the lookout for quick and easy meals that my family will love, and this one fits the bill.

The recipe is simple, yet flavorful, and it’s a great way to get some omega-3 rich fish into our diets. Plus, it’s a perfect dish for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

My kids can’t get enough of it, and I love how easy it is to customize with different seasonings and toppings. One of my favorite things about this recipe is how versatile it is – you can serve it with a side of veggies, a salad, or even just some crusty bread on the side.

And let’s not forget about the health benefits – fish is an excellent source of protein and has numerous brain-boosting properties. So go ahead, give this recipe a try, and see why it’s become a staple in our household!

My family loves when I make this dish because it’s always a hit. I’ve made it countless times, and each time it turns out deliciously.

It’s also super easy to make – just mix together some flour, eggs, and seasonings, dip your fish in the mixture, and fry until golden brown.

Basic Fish Batter Recipe

4.8 from 1187 votes

A simple and crispy fish batter recipe perfect for fried fish. This recipe uses a basic batter mix that can be used for any type of white fish.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1 1/2 cups cold sparkling water
1 lb white fish fillets (such as cod or tilapia)

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
2Whisk until well mixed.
3Gradually add cold sparkling water while whisking continuously until you have a smooth batter.
4Let the batter rest for 5 minutes.
5While the batter is resting, pat the fish fillets dry with paper towels.
6This step is crucial to ensure the batter adheres properly and the fish cooks evenly.
7Cut the fillets into desired sizes or shapes, ensuring they are uniform for even cooking.
8Heat about 2 inches of oil in a deep fryer or deep skillet to 350°F.
9Use a thermometer to monitor the temperature.
10If you do not have a thermometer, test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown in about 1 minute, the oil is ready.
11Dip each fish piece into the batter, ensuring it is fully coated.
12Shake off any excess batter and carefully place the fish into the hot oil using tongs.
13Fry the fish in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy fish.
14Cook each batch for about 3-4 minutes on each side, or until the batter is golden brown and the fish is cooked through and flakes easily with a fork.
15Remove the fried fish from the oil using tongs and place it on a plate lined with paper towels to drain excess oil.
16Let the fish rest for a few minutes before serving to allow the batter to crisp up.

🔧Equipment

Mixing bowl
Whisk
Deep fryer or deep skillet
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Make sure the oil is hot enough before frying to achieve a crispy batter.

This basic fish batter recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for company.

My family loves when I make this because it’s always deliciously prepared every time.

And let’s not forget about all the health benefits – fish is an excellent source of protein and has numerous brain-boosting properties.

❓ Frequently Asked Questions About Basic Fish Batter

Q: What type of fish is best for this recipe?

For this basic fish batter recipe, you can use any firm white fish such as cod, haddock, or tilapia.

Q: Can I make this recipe ahead of time?

Sure! You can prepare the batter mixture up to 24 hours in advance by mixing all the ingredients except for the water together in an airtight container.

Q: How do I store leftover fish batter?

Store leftover batter in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I bake this instead of frying?

Yes! Simply preheat your oven to 400°F (200°C) and bake for 12-15 minutes or until cooked through.

Q: What if I don’t have buttermilk?

No worries! You can substitute buttermilk with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

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