basic homemade bbq sauce recipe

The Best basic homemade bbq sauce recipe

I’m so excited to share this basic homemade BBQ sauce recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious recipes that my family will love. This BBQ sauce recipe has been a staple in our household for years, and I just can’t get enough of it.

My kids can’t get enough of the smoky, tangy flavor it adds to our grilled meats and vegetables. And the best part? It’s ridiculously easy to make and customize to your taste.

I like to think of this recipe as a classic American comfort food that never goes out of style. My husband loves it because it’s so versatile – we can use it as a marinade, a dipping sauce, or even as a topping for baked potatoes. And let’s not forget about the health benefits – by making your own BBQ sauce from scratch, you can avoid all the preservatives and artificial ingredients found in store-bought versions.

Plus, it’s so much cheaper than buying it pre-made! As I said, this recipe has been a game-changer for our family’s meals. We use it for everything from burgers to chicken wings to even as a sauce for our breakfast scrambled eggs (yes, you read that right!)

And because I’m all about making cooking fun and accessible for everyone, I’ve included some helpful tips and tricks below to make sure you get the perfect flavor every time.

Homemade BBQ Sauce

4.8 from 1292 votes

This classic BBQ sauce is sweet, tangy, and smoky. It’s perfect for grilling, marinating, or dipping.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup packed brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 cup water

👨‍🍳Directions

1In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2Stir well to combine.
3Add water to the saucepan and stir well.
4Place the saucepan over medium heat and bring the mixture to a simmer.
5Keep stirring occasionally to ensure the sauce does not stick to the bottom of the pan.
6Once the mixture is simmering, reduce the heat to low and let it cook for 25-30 minutes.
7Stir occasionally to ensure even cooking.
8The sauce should thicken slightly and the flavors should meld together.
9Remove the saucepan from the heat and let the BBQ sauce cool to room temperature.
10It will thicken further as it cools.
11Taste and adjust seasoning if needed.
12Store in an airtight container in the refrigerator for up to 2 weeks.

🔧Equipment

Saucepan
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 80g🥦Dietary Fiber: 1g🍬Sugars: 70g🥩Protein: 1g

📝Notes

Tips: For a spicier sauce, add more cayenne pepper. For a sweeter sauce, add more brown sugar.

Watch Video Of How Homemade BBQ Sauce Works

This basic homemade BBQ sauce recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need something tasty for a weeknight dinner. My family loves it because it’s so easy to make and customize to their tastes.

Plus, by making your own BBQ sauce from scratch, you can avoid all the preservatives and artificial ingredients found in store-bought versions. And let’s not forget about the health benefits – using fresh ingredients ensures that you’re getting all the good stuff your body needs.

So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About BBQ Sauce

What is BBQ sauce made of?

BBQ sauce is typically made from a combination of ingredients such as ketchup, vinegar, tomato paste, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and sometimes Worcestershire sauce or hot sauce.

Can I customize this recipe to suit my taste?

Absolutely! This recipe is super versatile and can be adjusted to fit your personal taste preferences. Feel free to add or subtract ingredients as you see fit.

How long does this BBQ sauce keep in the fridge?

This BBQ sauce will keep in the fridge for up to two weeks when stored properly in an airtight container.

Can I freeze this BBQ sauce for later use?

What if I want to make this recipe without using ketchup?

No problem! You can substitute ketchup with an equal amount of tomato paste or pureed tomatoes.

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