basic onion soup recipe

Written ByJenny Smyth Posted on
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The Best basic onion soup recipe

I’ve always been a fan of simple yet flavorful recipes, and this basic onion soup recipe is one of my favorites. It’s a classic dish that originated in France, where it’s known as ‘soupe à l’oignon.’ The recipe has been passed down through generations, and its popularity endures to this day.

The rich, savory flavor of caramelized onions is the perfect base for a hearty soup that’s sure to warm the hearts of your family and friends. Whether you’re looking for a comforting meal after a long day or a delicious addition to your next dinner party, this onion soup recipe is sure to please. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for weeknight meals or special occasions alike. One of the key techniques in making a great onion soup is caramelizing the onions. This process involves cooking the onions slowly over low heat until they’re deep golden brown and sweetly fragrant.

It may take some time, but trust me, it’s worth it. The resulting flavor is unparalleled and adds depth to the entire dish. To begin, I like to start with a mix of yellow and white onions for added complexity of flavor.

Next, I’ll sauté them in butter until they’re softened and translucent. Then, I’ll gradually add in some flour to thicken the mixture before adding in the broth and letting it simmer until everything comes together beautifully.

Classic French Onion Soup

4.8 from 834 votes

A comforting and flavorful soup made with caramelized onions, beef broth, and topped with crusty bread and melted cheese. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large onions
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
4 cups beef broth
1 baguette, sliced
1 cup shredded Gruyere cheese

👨‍🍳Directions

1Heat butter and olive oil in a large pot over medium heat.
2Add onions and cook, stirring occasionally, until onions are soft and golden brown, about 20-25 minutes.
3Be careful not to burn them.
4Add minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
5Stir in salt and black pepper.
6Pour in the beef broth, and bring the mixture to a simmer.
7Reduce heat to low, cover the pot, and let the soup simmer for 20 minutes.
8This allows the flavors to meld together.
9While the soup is simmering, preheat the oven to 375°F (190°C).
10Place baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly golden.
11Ladle the soup into oven-safe bowls.
12Place 2-3 toasted baguette slices on top of the soup in each bowl.
13Sprinkle a generous amount of shredded Gruyere cheese over the bread.
14Place the bowls on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
15Watch carefully to prevent burning.

🔧Equipment

Large pot
Wooden spoon
Bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: Use a combination of yellow and red onions for a sweeter flavor. Add a splash of red wine for extra depth of flavor.

This basic onion soup recipe is a family favorite and always a good idea for any occasion. It is perfect for a cozy night in, a family gathering, or a potluck with friends. It is a comforting and satisfying meal.

The soup can be served with a variety of sides, such as a crispy salad, crusty bread, or even a sandwich. It is a versatile dish. It can be made in advance and stored in the refrigerator or freezer for later use.

When you are ready to serve it, simply reheat it on the stove or in the microwave. The flavors will only get better with time. Enjoy this classic dish with your loved ones and create lasting memories together.

❓ Frequently Asked Questions About French Onion Soup

Q: What type of onions are best for making onion soup?

For this recipe, you can use either yellow or white onions – or a combination of both! Yellow onions are sweeter and less pungent, while white onions have a sharper taste but are more convenient to find at most grocery stores.

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