I’m so excited to share with you my favorite BBQ pork crock pot recipe. This dish is a staple in our household, and for good reason.
The combination of tender pork, sweet and tangy BBQ sauce, and the ease of cooking it in a crock pot makes it a perfect recipe for any occasion. Whether we’re having a family gathering or just a quick weeknight dinner, this recipe never fails to impress.
I love that it’s also relatively healthy, with the pork providing lean protein and the BBQ sauce adding a burst of flavor without adding extra calories. Plus, the crock pot does all the work for me, so I can just set it and forget it while I focus on other things.
My kids adore this recipe too, and they always ask for seconds (or thirds!) It’s a win-win for everyone in the household.
Crock Pot BBQ Pork
4.5 from 1004 votes
A slow-cooked, tender pork dish with a rich, smoky BBQ sauce. Perfect for sandwiches or a main course.
Tips: Serve on buns with coleslaw for a classic BBQ sandwich. Leftovers can be stored in the refrigerator for up to 5 days.
This BBQ pork crock pot recipe is a great dish to make for any occasion. It is easy to make, and it is always a hit with my family and friends. It is a great way to feed a large crowd, and it is also a great way to get kids to eat pork.
I love that this pork is always so juicy and tender. The slow cooking process allows the pork to become tender and juicy, and it also allows the flavors to meld together. You can serve this pork with a variety of sides, such as coleslaw, corn on the cob, or baked beans.
It is also a great way to get kids to eat pork. This dish is also a great way to get kids to eat pork. It is also a great way to get them to eat more vegetables, as they love to eat the pork with coleslaw and corn on the cob.
This dish is a great way to get kids to eat pork. This dish is also a great way to get kids to eat pork. It is also a great way to get them to eat more vegetables, as they love to eat the pork with coleslaw and corn on the cob.
❓ Frequently Asked Questions About Crock Pot BBQ Pork
Q: What type of pork should I use for this recipe?
A: For this BBQ pork crock pot recipe, I recommend using boneless pork shoulder or butt. It’s a tougher cut of meat that becomes tender and flavorful after slow-cooking in the crock pot. You can also use pork loin or tenderloin if you prefer a leaner cut of meat.
Q: Can I make this recipe in a regular pot on the stovetop?
A: While you can cook this recipe on the stovetop, I highly recommend using a crock pot for its convenience and ease of cooking. However, if you don’t have a crock pot, you can cook it on low heat on the stovetop for about 6-8 hours or in a Dutch oven for about 2-3 hours.
Q: Can I add other ingredients to this recipe?
A: Absolutely! You can add your favorite vegetables like carrots, potatoes, or onions to make this recipe more hearty. You can also add some brown sugar to balance out the acidity of the BBQ sauce.
Q: How long does it take to cook this recipe?
A: This recipe cooks on low heat in the crock pot for about 8-10 hours or on high heat for about 4-6 hours. You can also cook it on your schedule by setting it to cook overnight and reheating it when you’re ready to serve.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare this recipe ahead of time by cooking the pork and BBQ sauce mixture in the crock pot up to 24 hours before serving. Simply reheat it when you’re ready to serve.
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