bbq pork dry rub recipe

Written ByJenny Smyth Posted on
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The Best bbq pork dry rub recipe

I’m so excited to share this amazing BBQ pork dry rub recipe with you all. This recipe has been a staple in our household for years, and I just can’t get enough of it. The combination of sweet and smoky flavors is just perfect, and the best part is that it’s ridiculously easy to make.

I mean, who doesn’t love a good BBQ? It’s the perfect meal for any occasion, whether it’s a casual Tuesday dinner or a big family gathering. And let’s not forget about the health benefits – using a dry rub instead of sugary BBQ sauce means we’re cutting down on added sugars and preservatives.

Plus, using pork makes it a leaner protein option compared to other meats. My kids love helping me mix up the dry rub ingredients, and they always have so much fun watching the pork sizzle on the grill. We’ve even started serving this dish at potlucks and family gatherings because everyone always raves about it.

The best part? It’s incredibly versatile – you can serve it with your favorite sides, like coleslaw or baked beans, or even use it as a topping for tacos or salads. I could go on and on about how much I adore this recipe, but I think it’s time for me to get back to sharing the details with you all.

So grab your apron and let’s get started!

BBQ Pork Dry Rub Recipe

4.9 from 1834 votes

This BBQ pork dry rub recipe enhances the flavor of pork with a perfect blend of spices. It’s ideal for grilling, smoking, or roasting pork.

Prep Time10 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dry Rub

2 tbsp brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tsp black pepper
1 tsp salt
1 tsp cumin
1/2 tsp cayenne pepper

For the Pork

2 lb pork shoulder
2 tbsp olive oil

👨‍🍳Directions

1Combine brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, salt, cumin, and cayenne pepper in a mixing bowl.
2Stir until well mixed.
Set aside.
3Rinse the pork shoulder and pat dry with paper towels.
4Apply olive oil evenly over the pork.
5Apply the dry rub mixture evenly over the entire surface of the pork, ensuring it is well coated.
6Allow the pork to sit at room temperature for 30 minutes to absorb the flavors.
7Preheat your grill or smoker to 225°F.
8Place the pork shoulder on the grill grates or in the smoker.
9Smoke the pork for 1.
5 to 2 hours, or until the internal temperature reaches 165°F.
10Increase the heat to 250°F and continue cooking until the internal temperature reaches 195°F.
11This should take an additional 1 to 1.
5 hours.
12Remove the pork from the grill or smoker and let it rest for 30 minutes before slicing.
13The pork should be tender and easily pull apart with a fork.
14Slice the pork against the grain and serve with your favorite BBQ sauce.

🔧Equipment

Mixing bowl
Measuring spoons
Grill or smoker
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: Adjust the cayenne pepper for added heat. You can also add other spices like thyme or oregano to customize the flavor.

This BBQ pork dry rub recipe is truly one of my go-to recipes for any occasion – whether we’re having a quick weeknight dinner or hosting a big family gathering. And don’t even get me started on how delicious it is when reheated – just be sure to reheat it slowly over low heat so that the flavors don’t get lost in translation.

One of my favorite things about this recipe is how easily customizable it is – want to add some extra spice? Throw some diced jalapenos into the mix!

Want to give it an extra boost of flavor? Add some chopped fresh herbs like parsley or thyme into the dry rub mixture before applying it to your pork.

❓ Frequently Asked Questions About BBQ Pork Dry Rub

Q: What is a dry rub?

A: A dry rub is a mixture of spices and herbs that is applied to meat before cooking, typically to add flavor and texture. In this recipe, we’re using a combination of paprika, brown sugar, garlic powder, salt, and pepper to create a sweet and smoky flavor profile.

Q: Can I use other types of meat instead of pork?

A: While pork is my top choice for this recipe, you can definitely experiment with other meats like chicken or beef if you prefer. Just be sure to adjust the cooking time accordingly.

Q: How do I store leftover dry rub?

A: You can store leftover dry rub in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 6 months.

Q: Can I make this recipe in advance?

A: Yes, you can definitely make the dry rub ingredients ahead of time and store them in an airtight container until you’re ready to use them.

Q: What are some tips for achieving the perfect bark on my BBQ pork?

A: To achieve the perfect bark on your BBQ pork, make sure to cook it over low heat for an extended period of time (about 30 minutes) before increasing the heat to finish off the cooking process.

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