bbq sauce brisket recipe

Written ByJenny Smyth Posted on
bbq sauce brisket recipe
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The Best bbq sauce brisket recipe

I’m so excited to share with you my favorite BBQ sauce brisket recipe that’s been a staple in my household for years. This recipe originated from my grandmother, who learned it from her mother, and it’s been passed down through generations. The combination of the rich, meaty flavor of the brisket and the sweet, tangy flavor of the BBQ sauce is absolute perfection.

My family and I love this recipe because it’s not only delicious but also incredibly easy to make. The key to this recipe is slow cooking the brisket in a sweet and smoky BBQ sauce until it’s tender and falls apart easily. This recipe is perfect for any occasion, whether it’s a family gathering or just a casual dinner at home.

Not only is it easy to make, but it’s also packed with nutrients and can be made in large quantities, making it a great option for meal prep or leftovers. I love serving this with some crusty bread or over rice for a hearty meal. My kids devour this dish in seconds, and I’m sure yours will too!

It’s a classic comfort food that never fails to hit the spot. Over the years, I’ve experimented with different BBQ sauces and techniques, but this one remains my favorite. The result is a dish that’s both flavorful and tender, making it a staple in our household.

I hope you enjoy this recipe as much as we do!

BBQ Sauce Brisket

BBQ Sauce Brisket

4.7 from 665 votes

A tender and smoky beef brisket slow-cooked to perfection, then coated in a tangy homemade BBQ sauce. This recipe delivers a rich, flavorful main course that is ideal for gatherings and special occasions.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Brisket

1 (4-5 lb) beef brisket, trimmed
2 tbsp brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp cayenne pepper (optional)

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)

👨‍🍳Directions

1Preheat your oven to 300°F.
2In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using.
3Rub this spice mixture evenly over the entire brisket, pressing gently to adhere.
4Place the brisket fat side up on a rack in a large roasting pan.
5Cover the pan tightly with aluminum foil and roast for 3 hours, or until the internal temperature reaches 190°F.
6The meat should be fork-tender and beginning to pull apart.
7While the brisket roasts, make the BBQ sauce.
8In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne if using.
9Whisk until smooth, then bring to a gentle simmer.
10Reduce heat to low and cook for 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
11After 3 hours, remove the brisket from the oven and increase the oven temperature to 350°F.
12Carefully uncover the pan and brush the top of the brisket generously with about half of the BBQ sauce.
13Return the brisket to the oven, uncovered, and roast for an additional 30 to 45 minutes, until the sauce is caramelized and the internal temperature reaches 200°F.
14The surface should be sticky and dark brown.
15Remove the brisket from the oven and let it rest on a cutting board, tented loosely with foil, for 15 minutes.
16Slice the brisket against the grain into 1/4-inch thick slices.
17Serve with the remaining BBQ sauce on the side for dipping or drizzling.

🔧Equipment

Large roasting pan with rack
Aluminum foil
Small saucepan
Whisk
Meat thermometer
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 45g

📝Notes

For a smokier flavor, add 1 teaspoon of liquid smoke to the BBQ sauce. Letting the brisket rest after cooking is essential for juicy slices. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How BBQ Sauce Brisket Works

This BBQ sauce brisket recipe is always a good idea for any occasion, from casual weeknight dinners to big family gatherings. The tender meat and flavorful sauce make it a crowd-pleaser that everyone will enjoy.

I love that it is simple to prepare and can be made ahead of time, so you can spend more time with your guests. For storage, let the brisket cool completely, then slice it and place it in a container with some sauce.

It keeps well in the fridge for a few days and can be reheated in the oven at 300 degrees until warm. Leftovers are great on sandwiches or tacos.

Serve the brisket with classic sides like baked beans, potato salad, or grilled vegetables for a complete meal that never disappoints.

❓ Frequently Asked Questions About BBQ Sauce Brisket

Q: What type of BBQ sauce should I use for this recipe?

I recommend using a thick-cut BBQ sauce that’s made with high-quality ingredients like real sugar, vinegar, and spices. Avoid using thin or watered-down BBQ sauces as they won’t provide the same rich flavor.

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