bbq spare ribs recipe

Written ByJenny Smyth Posted on
bbq spare ribs recipe
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The Best bbq spare ribs recipe

I love BBQ spare ribs, and my family does too. We’ve been making this recipe for years, and it’s always a hit.

I remember the first time I tried it, I was hooked – the combination of tender meat and sweet BBQ sauce is just perfect. As a busy mom, I appreciate how easy it is to make: just throw the ribs on the grill and let them cook for a few hours.

The result is fall-off-the-bone tender meat that’s full of flavor. My kids love helping me prep the ribs by rubbing them with spices and applying the BBQ sauce.

It’s a great way to spend quality time together as a family. And let’s not forget about the health benefits – with lean pork ribs and plenty of veggies on the side, this meal is a guilt-free pleasure.

We like to serve it with some crispy coleslaw and baked beans for a classic BBQ combo. The best part?

This recipe is perfect for any occasion: whether we’re having a big family gathering or just a quiet dinner at home, BBQ spare ribs are always a good idea.

BBQ Spare Ribs

BBQ Spare Ribs

4.7 from 1457 votes

Tender and flavorful BBQ spare ribs cooked to perfection with a homemade sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 racks pork spare ribs
1 tsp salt
1 tsp black pepper

For the Rub

2 tbsp brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp chili powder
1 tsp cumin
1 tsp salt
1 tsp black pepper

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Preheat oven to 275°F.
2Mix brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper in a bowl to create the rub.
3Season the ribs with salt and black pepper.
4Apply the rub evenly on both sides of the ribs.
5Place the ribs on a baking sheet lined with foil.
6Wrap the ribs tightly to create a parcel.
7Bake for 2.
5 hours, or until the ribs are tender and the meat easily pulls back from the bone.
8While the ribs are cooking, prepare the BBQ sauce.
9In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
10Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
11Remove from heat and set aside.
12Preheat grill or smoker to 225°F.
13Remove the ribs from the oven and unwrap.
14Brush the BBQ sauce generously over the ribs.
15Place the ribs on the grill or smoker, meat side up.
16Cook for 15-20 minutes, or until the sauce has caramelized and the ribs are slightly charred.
17Turn the ribs to cook the other side for another 5-10 minutes.
18Remove the ribs from the grill and let them rest for 5-10 minutes.
19Slice the ribs between the bones and serve with additional BBQ sauce if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Grill or Smoker

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can soak wood chips in water for 30 minutes before adding them to the grill or smoker. This will create a smoky flavor that complements the ribs perfectly.

Watch Video Of How BBQ Spare Ribs Works

BBQ spare ribs are one of my go-to recipes for any occasion – whether we’re having a big family gathering or just a quiet dinner at home.

They’re easy to make, delicious, and packed with nutrients from all that fresh produce on the side.

When you store leftovers in an airtight container in the fridge, they’ll last up to 3 days – just reheat them in the oven until they’re nice and hot again.

❓ Frequently Asked Questions About BBQ Spare Ribs

Q1: What type of pork ribs should I use?

For this recipe, you’ll want to use beef back ribs or pork spare ribs – they’re typically more tender and easier to fall off the bone.

Q2: How do I achieve that perfect BBQ glaze?

The key is to let the ribs cook for a few hours until they’re nice and tender, then brush them with your favorite BBQ sauce during the last 10-15 minutes of cooking.

Q3: Can I make this recipe in advance?

Sure thing! You can prep the ribs ahead of time by seasoning them with spices and letting them sit overnight in the fridge. Then, just throw them on the grill when you’re ready to cook.

Q4: Do I need any special equipment for this recipe?

Nope! Just use your trusty old grill or smoker – no fancy-schmancy equipment needed here.

Q5: Can I substitute beef for pork?

You can definitely try using beef instead of pork, but keep in mind that beef will be more dense and less tender than pork.

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