bean soup with ham bone recipe

Written ByJenny Smyth Posted on
bean soup with ham bone recipe
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The Best bean soup with ham bone recipe

I’m so excited to share this bean soup with ham bone recipe with you all! This hearty and comforting dish is a staple in my household, and I’m sure it will become one in yours too. The rich flavor of the ham bone, combined with the simplicity of the beans, makes for a truly satisfying meal.

I’ve been making this recipe for years, and it’s always a hit with my family. My kids love helping me prepare it, and they can’t get enough of the delicious aroma that fills our home when it’s cooking on the stovetop. As a busy mom, I appreciate how easy it is to make this recipe.

It’s a one-pot wonder that requires minimal effort and cleanup. Just throw all the ingredients into a big pot, let it simmer, and voila! You’ll have a delicious, home-cooked meal that’s perfect for any occasion.

Whether you’re feeding a crowd or just need a quick weeknight dinner, this bean soup with ham bone recipe is sure to please. One of the things I love about this recipe is the versatility of ingredients. You can use whatever type of beans you like – kidney beans, black beans, or even cannellini beans – and still achieve that same great flavor.

The ham bone adds depth and richness to the dish, but you can also use leftover beef or pork if you prefer. And don’t even get me started on the health benefits! This recipe is packed with fiber, protein, and nutrients from the beans and vegetables.

It’s a nutritious option for those looking for a quick and easy meal. I’ve tried this recipe with different types of ham bones over the years, but I find that a good-quality smoked ham hock gives it the best flavor. If you can’t find one at your local butcher or grocery store, don’t worry – just substitute it with a regular ham bone or even some leftover bacon bits if you need to.

Bean Soup with Ham Bone

Bean Soup with Ham Bone

4.6 from 1179 votes

A hearty and comforting bean soup made with a ham bone. This recipe is perfect for a cold day and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb dried beans (such as navy or great northern)
1 ham bone with meat
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
4 cups water
2 cups chicken or vegetable broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

Optional Garnishes

chopped fresh parsley
sliced green onions

👨‍🍳Directions

1Rinse the dried beans and sort through them to remove any debris or small stones.
2Place the beans in a large pot and cover with water.
3Let them soak for at least 8 hours or overnight.
4Drain and rinse the beans before using.
5In the same large pot, add the ham bone, onion, carrots, and celery.
6Cook over medium heat until the vegetables begin to soften and the onions become translucent.
7Stir occasionally to prevent burning.
8Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
9Add the drained beans, water, broth, salt, black pepper, thyme, and bay leaf.
10Stir well to combine.
11Bring the soup to a boil over high heat.
12Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the beans are tender.
13Stir occasionally to prevent the beans from sticking to the bottom of the pot.
14Remove the soup from the heat and let it cool slightly.
15Remove the ham bone, bay leaf, and any large pieces of ham.
16Shred the ham meat and return it to the pot, discarding the bone.
17Stir well to combine.
18Taste and adjust the seasoning if necessary.
19Ladle the soup into bowls and garnish with chopped parsley and sliced green onions, if desired.
20Serve hot and enjoy.

🔧Equipment

Large pot with lid
Wooden spoon
Measuring cups
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3.5g❤️Cholesterol: 35mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 22g

📝Notes

Tips: You can use a pressure cooker to speed up the cooking process. Add the ham bone and vegetables to the pot and cook on high pressure for 25-30 minutes, then follow the remaining steps. You can also add other vegetables like potatoes or spinach for extra nutrition.

Watch Video Of How Bean Soup with Ham Bone Works

This bean soup with ham bone recipe is perfect for any occasion – whether you’re feeding a crowd or just need a quick weeknight dinner. And don’t even get me started on how easy it is to make!

Just throw all the ingredients into one pot and let it simmer until done. For leftovers, store them in an airtight container in the fridge for up to three days or freeze them for up to two months.

Reheat by placing over low heat on your stovetop or by microwaving small portions until hot through.

❓ Frequently Asked Questions About Bean Soup with Ham Bone

Q: Can I use canned beans instead of dried?

Yes, you can use canned beans as a substitute for dried beans. However, keep in mind that using canned beans will change the texture and consistency of the soup slightly.

Q: How do I store leftover bean soup?

You can store leftover bean soup in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the meat and cook the vegetables before transferring everything to your slow cooker and letting it cook on low for several hours.

Q: What if I don’t have any dried kidney beans?

You can substitute other types of dried beans such as black beans or pinto beans in place of kidney beans.

Q: How do I reheat bean soup?

You can reheat bean soup by placing it over low heat on your stovetop or by microwaving small portions until hot through.

Q: Can I add vegetables like carrots or potatoes to this recipe?

Yes, you can add other vegetables like carrots or potatoes if desired.

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