beans and hotdogs recipe

Written ByJenny Smyth Posted on
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The Best beans and hotdogs recipe

I’ve been making this beans and hotdogs recipe for years, and it’s still a family favorite. It’s a simple yet flavorful dish that’s perfect for weeknights or special occasions.

I love how the combination of sweet and savory flavors comes together to create a delicious meal. My kids always ask for seconds, and my husband requests it for every family gathering.

The best part is that it’s incredibly easy to make and can be customized to suit everyone’s tastes. I’ve even started serving it at potlucks and barbecues, where it always receives rave reviews.

One of the reasons I adore this recipe is that it’s a great way to get in some extra fiber and protein, making it a nutritious option for our busy family. Plus, the leftovers are just as tasty, if not better, the next day.

In fact, I often make a big batch on the weekend and reheat it throughout the week for an easy lunch or dinner.

Beans and Hotdogs

4.6 from 1924 votes

A classic, hearty dish featuring sliced hotdogs simmered in a savory tomato-based sauce with tender beans. This quick and satisfying meal is perfect for a weeknight dinner or a casual gathering.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beans and Hotdogs

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 hotdogs, sliced into rounds
1 can (15 ounces) pinto or kidney beans, drained and rinsed
1 can (15 ounces) tomato sauce
1/2 cup water
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium heat.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 30 seconds until fragrant.
4Add the sliced hotdogs to the skillet and cook, stirring frequently, until they are lightly browned on the edges, about 3 to 4 minutes.
5This step adds a nice depth of flavor to the dish.
6Stir in the drained beans, tomato sauce, water, chili powder, smoked paprika, and black pepper.
7Bring the mixture to a simmer over medium-high heat, then reduce the heat to low.
8Let the beans and hotdogs simmer uncovered for 10 to 15 minutes, stirring occasionally, until the sauce has thickened slightly.
9Taste and add salt as needed.
10The dish is ready when the sauce coats the back of a spoon and the flavors have melded together.

🔧Equipment

Large skillet or saucepan
Cutting board
Chef’s knife
Wooden spoon
Measuring spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 16g

📝Notes

For a spicier version, add a pinch of cayenne pepper or a chopped jalapeno with the onion. You can also use different types of beans such as black beans or great northern beans. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Beans and Hotdogs Works

This beans and hotdogs recipe is a staple in our household because of its ease of preparation and versatility in serving options.

You can reheat it in the microwave or oven for a quick lunch or dinner, or serve it at your next family gathering with some crusty bread on the side.

Additionally, feel free to get creative with toppings like diced tomatoes or shredded cheese for added flavor.

❓ Frequently Asked Questions About Beans and Hotdogs

Q: What type of beans should I use?

I like to use kidney beans because they hold their shape well and have a slightly firmer texture than other types of beans. However, you can also use pinto beans or black beans if you prefer.

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