beef and cabbage soup recipe

Written ByJenny Smyth Posted on
beef and cabbage soup recipe
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The Best beef and cabbage soup recipe

I’m so excited to share with you one of my family’s favorite recipes – beef and cabbage soup. This hearty, comforting dish has been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also packed with nutrients and is perfect for a quick weeknight dinner or a special occasion.

The beauty of this recipe lies in its simplicity – it’s a classic comfort food that never goes out of style. As an American mom, I’ve had my fair share of trying out different recipes on my family. But this one has always been a hit.

My kids love it because it’s a great way to get them to eat their veggies (cabbage is not the most popular ingredient, let’s be honest!) , and my husband appreciates the fact that it’s a filling meal that can be ready in under an hour. But what I love most about this recipe is the way it makes me feel.

There’s something so satisfying about cooking up a big pot of soup on a cold winter day, watching the flavors meld together as it simmers away. It’s like a warm hug in a bowl. And let’s not forget the health benefits – cabbage is full of vitamins and antioxidants, making this soup a guilt-free treat.

I’ve experimented with this recipe over the years, tweaking the ingredients and cooking times to get it just right. But at its core, this beef and cabbage soup remains a timeless classic that never fails to impress.

Hearty Beef and Cabbage Soup

Hearty Beef and Cabbage Soup

4.8 from 1845 votes

A comforting and nutritious soup made with tender beef, fresh cabbage, and aromatic vegetables in a savory broth. This one-pot meal is perfect for chilly days and is both filling and flavorful.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 lb beef stew meat, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, peeled and sliced
3 celery stalks, sliced
1 small head green cabbage, chopped (about 4 cups)
6 cups beef broth
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 tsp paprika
1 bay leaf
Salt and black pepper to taste
2 tbsp fresh parsley, chopped for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the beef cubes in a single layer and cook for 5 to 7 minutes, turning occasionally, until browned on all sides.
3Remove the beef with a slotted spoon and set aside.
4Reduce heat to medium and add the diced onion to the pot.
5Cook for 4 to 5 minutes, stirring frequently, until the onion is softened and translucent.
6Add the minced garlic and cook for 1 minute until fragrant.
7Stir in the sliced carrots and celery, and cook for 3 to 4 minutes, stirring occasionally, until they begin to soften.
8Add the chopped cabbage and cook for 2 more minutes, stirring to combine.
9Return the browned beef to the pot.
10Pour in the beef broth and diced tomatoes with their juices.
11Add the dried thyme, paprika, and bay leaf.
12Stir well to combine all ingredients.
13Bring the soup to a boil over high heat, then reduce the heat to low.
14Cover the pot and let it simmer for 30 to 35 minutes, until the beef is tender and the cabbage is soft.
15Season with salt and black pepper to taste.
16Remove the bay leaf and discard.
17Ladle the soup into bowls and garnish with fresh chopped parsley.
Serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 60mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a richer flavor, brown the beef in batches to avoid steaming. You can add a splash of red wine after browning the beef for extra depth. This soup tastes even better the next day as flavors meld.

Watch Video Of How Hearty Beef and Cabbage Soup Works

This beef and cabbage soup recipe is truly a staple in our household – we make it at least once a week during the winter months when we need something hearty and comforting. And the best part?

It stores beautifully in the fridge or freezer, making it perfect for meal prep or leftovers. Simply reheat with some added broth or water if needed, and serve with some crusty bread or over rice for a satisfying meal.

❓ Frequently Asked Questions About Hearty Beef and Cabbage Soup

Q: What type of beef works best in this recipe?

In this recipe, we use thinly sliced beef (such as top round or sirloin) for maximum flavor and tenderness. If you’re using ground beef, make sure to cook it until it’s fully browned before adding the cabbage.

Q: Can I use other types of cabbage besides green cabbage?

Yes! You can use red cabbage or even napa cabbage if you prefer. Just keep in mind that each type will give your soup a slightly different flavor profile.

Q: How do I store leftover soup?

After letting the soup cool completely, transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe ahead of time?

While you can prep the ingredients ahead of time, it’s best to assemble and cook the soup just before serving for maximum flavor.

Q: What are some variations on this recipe?

We love adding diced potatoes or carrots to make it more substantial. You can also add some chopped fresh herbs like parsley or thyme for added depth.

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