beef cabbage casserole recipe

Written ByJenny Smyth Posted on
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The Best beef cabbage casserole recipe

I have been making this beef cabbage casserole recipe for years, and it’s a staple in our household. It’s a classic comfort food dish that’s easy to prepare and always a hit with my family.

The combination of ground beef, cabbage, and pasta is a perfect blend of flavors and textures that will leave you wanting more. I love how this dish can be served as a main course or as a side dish for special occasions.

Plus, it’s a great way to get some veggies into my kids’ diet. My husband always asks me to make it when he’s coming home from work because it’s his favorite meal.

I’ve even made it for potlucks and family gatherings, and everyone always raves about it. One of the best things about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding different seasonings or spices.

And don’t even get me started on how easy it is to make ahead and reheat for busy weeknights. The leftovers are just as delicious as the first serving, which makes this recipe a total winner in my book.

Classic Beef Cabbage Casserole

4.9 from 686 votes

A hearty and comforting dish featuring tender beef and cabbage in a rich tomato sauce, baked to perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 large cabbage, thinly sliced
1 large onion, chopped
2 cloves garlic, minced
1 can tomato sauce
1 cup beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano
2 tbsp olive oil
1 cup shredded cheddar cheese

For the Topping

1 cup breadcrumbs
2 tbsp melted butter

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add ground beef, onion, and garlic.
4Cook until beef is browned and onions are translucent, about 5-7 minutes.
5Drain excess fat.
6Stir in tomato sauce, beef broth, salt, black pepper, paprika, and oregano.
7Simmer for 5 minutes, allowing the flavors to meld.
8Add the sliced cabbage, stirring to combine thoroughly.
9Cook for an additional 5 minutes, until the cabbage begins to soften.
10Transfer the mixture to a baking dish.
11In a small bowl, mix breadcrumbs and melted butter.
12Sprinkle the breadcrumb mixture evenly over the cabbage and beef mixture.
13Top with shredded cheddar cheese.
14Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
15Remove from the oven and let it rest for 5 minutes before serving.
16This allows the casserole to set and makes it easier to serve.
17Serve hot and enjoy.

🔧Equipment

Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier dish, add a pinch of red pepper flakes to the sauce. You can also add other vegetables like carrots or bell peppers for extra nutrition and flavor.

Watch Video Of How Classic Beef Cabbage Casserole Works

This beef cabbage casserole recipe is a true family favorite that never fails to impress.

It’s easy to make, customizable to your taste, and perfect for any occasion – whether it’s a weeknight dinner or a special holiday meal.

One of the best things about this recipe is that it reheats beautifully, so you can make it ahead of time and reheat it whenever you need it.

❓ Frequently Asked Questions About Beef Cabbage Casserole

Q: What type of beef should I use in this recipe?

I recommend using ground beef with at least 80% lean meat for the best flavor and texture.

Q: Can I substitute the pasta with something else?

Yes, you can use any type of pasta you like, but keep in mind that some shapes may not hold up as well to the sauce.

Q: How long does this casserole take to cook?

This casserole typically takes around 45-50 minutes to cook, depending on your oven temperature and the size of your casserole dish.

Q: Can I make this recipe gluten-free?

You can easily make this recipe gluten-free by substituting the pasta with gluten-free pasta and using gluten-free soy sauce or tamari.

Q: How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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