beef chuck ribs recipe

Written ByJenny Smyth Posted on
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The Best beef chuck ribs recipe

I am so excited to share with you my favorite beef chuck ribs recipe. I’ve been making this dish for years, and it’s always a crowd-pleaser.

The combination of tender beef and fall-off-the-bone ribs is a game-changer. My family and I love it, and it’s perfect for any occasion, whether it’s a special dinner or a casual Sunday meal.

One of the things I love about this recipe is how easy it is to make – just toss the ribs in a flavorful sauce and let them cook all day. The result is well worth the effort, and I know you’ll love it just as much as we do.

This recipe has become a staple in our household, and I’m confident it will be in yours too. Beef chuck ribs are essentially a cut of beef that’s been taken from the shoulder area, and when slow-cooked, they become incredibly tender and flavorful.

The process of making this dish involves low heat, which helps to break down the connective tissue in the meat, making it easier to chew and more palatable overall.

Crockpot Beef Chuck Ribs

4.9 from 988 votes

This beef chuck ribs recipe is slow-cooked to perfection with a rich and flavorful sauce. The ribs are tender and fall-off-the-bone delicious, making it a perfect dish for a hearty meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 racks beef chuck ribs
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Sauce

1 cup beef broth
1/2 cup barbecue sauce
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp smoked paprika

👨‍🍳Directions

1Season the beef chuck ribs with salt, black pepper, garlic powder, and onion powder.
2Make sure the ribs are evenly coated with the seasoning.
Set aside.
3In a mixing bowl, combine beef broth, barbecue sauce, brown sugar, Worcestershire sauce, soy sauce, and smoked paprika.
4Stir until the sugar is fully dissolved and the mixture is smooth.
5Place the seasoned ribs in the crockpot.
6Pour the sauce mixture over the ribs, ensuring they are well coated.
7Cover and cook on low heat for 8 hours.
8The ribs should be tender and easily pull apart with a fork when done.
9Once the ribs are cooked, carefully remove them from the crockpot and place them on a serving platter.
10Spoon some of the sauce from the crockpot over the ribs before serving.
11The sauce should be thickened and have a rich, smoky flavor.

🔧Equipment

Crockpot
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: For extra flavor, you can add chopped onions and carrots to the crockpot along with the ribs. To make the ribs spicier, add a pinch of cayenne pepper to the seasoning.

This beef chuck ribs recipe is always a good idea for any occasion – whether it’s a special dinner or just a casual Sunday meal.

The best part is that it’s incredibly easy to make – just toss the ribs in a flavorful sauce and let them cook all day.

You can serve these ribs with all sorts of sides – mashed potatoes, roasted vegetables, or even just some crusty bread on the side.

❓ Frequently Asked Questions About Crockpot Beef Chuck Ribs

Q: What is beef chuck ribs?

Beef chuck ribs are a cut of beef taken from the shoulder area. When slow-cooked, they become incredibly tender and flavorful.

Q: What type of sauce should I use for this recipe?

You can use any type of sauce you like for this recipe – barbecue sauce, teriyaki sauce, or even just some plain old salt and pepper.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the ribs in a pan first, then transfer them to the slow cooker with your desired sauce.

Q: How long does it take to cook the ribs?

The cooking time will depend on your desired level of doneness – if you prefer your ribs fall-off-the-bone tender, cook them for 8-10 hours. If you prefer them slightly firmer, cook them for 6-8 hours.

Q: Can I freeze the leftover ribs?

Yes, you can freeze leftover ribs for up to 3 months. Simply store them in an airtight container or freezer bag and thaw when you’re ready to reheat them.

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