beef enchilada slow cooker recipe

Written ByJenny Smyth Posted on
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The Best beef enchilada slow cooker recipe

I’m so excited to share with you my Beef Enchilada Slow Cooker Recipe! This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender beef, flavorful enchilada sauce, and melted cheese is absolute perfection. My kids love it when I make it for dinner, and it’s also a great option for game-day parties or potlucks.

One of the best things about this recipe is that it’s incredibly easy to make. Simply place all the ingredients in the slow cooker, and let it do the work for you while you’re busy with other things.

The result is a delicious, hands-off meal that’s perfect for any occasion.

Slow Cooker Beef Enchiladas

4.7 from 585 votes

This slow cooker beef enchilada recipe is a comforting and flavorful dish. It features tender beef and a rich tomato sauce, all cooked together in a slow cooker and served with warm tortillas.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Sauce

1 lb beef chuck roast
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 packet (1.27 oz) enchilada seasoning mix
1 cup beef broth

For the Assembly

4 large flour tortillas
1 cup shredded cheddar cheese
2 tbsp vegetable oil

👨‍🍳Directions

1Place beef chuck roast in the slow cooker.
2Add onion, garlic, diced tomatoes, tomato sauce, enchilada seasoning mix, and beef broth.
3Stir to combine.
4Cover and cook on low for 8 hours, or until beef is tender and easily shredded with a fork.
5Preheat the oven to 375°F.
6Once the beef is done, remove it from the slow cooker and shred it using two forks.
7Skim any excess fat from the sauce in the slow cooker.
8Return the shredded beef to the slow cooker and stir to combine with the sauce.
9Heat vegetable oil in a skillet over medium heat.
10Warm the tortillas in the skillet for about 10 seconds on each side, until softened and pliable.
11Transfer to a plate.
12Spoon beef mixture onto each tortilla.
13Roll up tightly and place seam-side down in a greased baking dish.
14Spoon the remaining sauce from the slow cooker over the enchiladas.
15Sprinkle shredded cheese evenly over the top.
16Bake for 10-15 minutes, or until the cheese is melted and bubbly.
17Remove from the oven and let cool for 5 minutes before serving.

🔧Equipment

Slow cooker
Mixing bowl
Skillet
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a different cut of beef if you prefer, but adjust the cooking time accordingly. You can also add additional vegetables like bell peppers or zucchini to the slow cooker for extra nutrition.

This Beef Enchilada Slow Cooker Recipe is always a hit with my family and friends. It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or a delicious dish to serve at your next party.

One of my favorite things about this recipe is that it’s so easy to store and reheat. Simply refrigerate or freeze leftovers and reheat them as needed.

This recipe also makes great leftovers that can be stored in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About Slow Cooker Beef Enchiladas

Q: What type of beef should I use for this recipe?

In this recipe, I recommend using lean ground beef, such as 90% lean or higher. You can also use shredded or sliced beef if you prefer.

Q: Can I make this recipe in a Dutch oven or large pot instead of a slow cooker?

Yes, you can make this recipe on the stovetop or in a Dutch oven. Simply brown the beef and cook the onions before adding the remaining ingredients and simmering until the meat is tender.

Q: How long does it take to cook this recipe in the slow cooker?

This recipe cooks on low for 6-8 hours or on high for 3-4 hours. You can also cook it on low for 2 hours if you’re in a hurry.

Q: Can I freeze this recipe for later use?

Yes, you can freeze this recipe after assembling all the ingredients but before cooking. Simply thaw it overnight in the fridge before cooking as instructed.

Q: Is this recipe suitable for a vegetarian diet?

No, this recipe contains beef and cheese. However, you can easily modify it to suit a vegetarian diet by substituting the beef with roasted vegetables or tofu and omitting the cheese.

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