beef on weck recipe

Written ByJenny Smyth Posted on
beef on weck recipe
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The Best beef on weck recipe

Beef on weck is a classic Buffalo dish that never fails to please my family. It’s a simple yet flavorful recipe that’s perfect for a weeknight dinner or a special occasion.

I first discovered beef on weck at a local restaurant, where it was served with a side of au jus and crispy fries. The combination of tender beef, crunchy kummelweck bread, and savory seasonings had me hooked from the very first bite.

As soon as I got home, I started experimenting with different recipes to create my own version of beef on weck. After countless attempts and tweaks, I finally nailed down a recipe that my family loves just as much as I do.

One of the key techniques in making beef on weck is achieving the perfect balance of flavors and textures. The kummelweck bread provides a nice crunch and a subtle anise flavor that complements the beef perfectly.

To get this right, you need to make sure your bread is toasted to perfection, which can be achieved by baking it in the oven until it’s crispy and golden brown. The beef itself should be cooked to medium-rare, so it’s still juicy and tender.

By following these simple tips, you can create a delicious beef on weck that will become a staple in your household just like it has in mine.

Beef on Weck

Beef on Weck

4.9 from 1793 votes

A classic Western New York sandwich featuring thinly sliced roast beef on a kummelweck roll, topped with coarse salt and caraway seeds. The beef is slow-roasted until tender and served with horseradish and au jus for dipping.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast Beef

3 pounds beef top round roast
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 cups beef broth

For the Kummelweck Rolls

6 kaiser rolls or hard rolls
1 egg white, beaten
2 tablespoons coarse sea salt
2 tablespoons caraway seeds

For Serving

Prepared horseradish
Au jus from roasting

👨‍🍳Directions

1Preheat the oven to 450°F.
2Pat the beef top round roast dry with paper towels, then rub it all over with olive oil and season evenly with kosher salt, black pepper, garlic powder, and onion powder.
3Place the seasoned roast in a roasting pan and pour the beef broth around it, not over the meat.
4Roast at 450°F for 15 minutes, then reduce the oven temperature to 325°F and continue roasting for about 2 hours, or until the internal temperature reaches 135°F for medium-rare.
5Remove the roast from the oven and let it rest on a cutting board for 15 minutes.
6While the meat rests, increase the oven temperature to 400°F for the rolls.
7Slice the kaiser rolls in half horizontally and place them cut side up on a baking sheet.
8Brush the cut sides with beaten egg white, then sprinkle generously with coarse sea salt and caraway seeds.
9Bake the rolls at 400°F for 5 to 7 minutes, until the tops are golden brown and the salt and seeds are set.
10Remove from the oven and let cool slightly.
11Thinly slice the rested roast beef against the grain into even slices.
12Strain the pan juices into a small bowl or gravy boat to serve as au jus.
13To assemble, place a generous pile of sliced beef on the bottom half of each kummelweck roll.
14Serve immediately with prepared horseradish and a small cup of warm au jus for dipping.

🔧Equipment

Roasting pan
Meat thermometer
Baking sheet
Small bowl
Pastry brush
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 42g

📝Notes

For best results, use a meat thermometer to ensure the roast reaches your desired doneness. Leftover beef can be stored in the refrigerator for up to 3 days and reheated in the au jus.

Watch Video Of How Beef on Weck Works

Beef on Weck is always a good idea for any occasion, whether it’s a family gathering or just a weeknight dinner.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy households.

Simply thaw the leftover Beef on Weck overnight in the fridge and reheat it in the oven or microwave until warmed through.

❓ Frequently Asked Questions About Beef on Weck

What is Beef on Weck?

Beef on Weck is a traditional Buffalo dish consisting of thinly sliced roast beef served on a kummelweck roll, which is topped with au jus.

What is Kummelweck Bread?

Kummelweck bread is a type of bread that originated in Germany and features caraway seeds baked into the dough, giving it a distinctive flavor.

How Do You Make Beef on Weck?

To make Beef on Weck, you’ll need thinly sliced roast beef, kummelweck rolls, au jus, and any desired toppings such as horseradish sauce or mustard.

Can I Use Ground Beef Instead of Roast Beef?

No, using ground beef will not produce the same results as using thinly sliced roast beef. The texture and flavor of the meat are crucial components of this dish.

How Long Does Beef on Weck Keep?

You can store leftover Beef on Weck in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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