beef stroganoff hamburger recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best beef stroganoff hamburger recipe

I love beef stroganoff hamburger recipe because it’s a twist on the classic beef stroganoff dish that my family and I enjoy. The combination of flavors and textures is perfect for a weeknight dinner or a special occasion.

My kids always ask for this recipe when they’re feeling under the weather, and it’s a great way to get them to eat something healthy. I’ve made this recipe several times, and each time it turns out delicious.

The best part is that it’s incredibly easy to make, and you can customize it to your taste with different toppings or sauces. One of the things I appreciate about this recipe is that it’s a great way to use up leftover ingredients, like cooked beef or vegetables.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it. Another benefit of this recipe is that it’s relatively quick to make, which is perfect for busy families who need a fast and easy meal option.

I’ve served this recipe at family gatherings and potlucks, and everyone always raves about it. It’s also a great way to introduce your kids to new flavors and textures, like mushrooms or sour cream.

As someone who loves cooking and trying new recipes, I appreciate how versatile this dish is – you can serve it as a main course or as a side dish. The creamy sauce is rich and indulgent without being too heavy, making it perfect for a comforting meal.

Beef Stroganoff Hamburger

4.6 from 1229 votes

A hearty fusion of classic beef stroganoff and a juicy hamburger. Ground beef is seasoned and formed into patties, then topped with a rich sour cream and mushroom sauce.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Patties

1 lb ground beef (80/20)
1/2 tsp salt
1/4 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp olive oil

For the Stroganoff Sauce

2 tbsp unsalted butter
8 oz cremini mushrooms, sliced
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 tbsp all-purpose flour
1 cup beef broth
1/2 cup sour cream
1 tsp Dijon mustard
1/2 tsp paprika
Salt and pepper to taste

For Assembly

4 hamburger buns, split and toasted
1/2 cup shredded Gruyere or Swiss cheese (optional)
Fresh parsley for garnish

👨‍🍳Directions

1In a mixing bowl, combine the ground beef, salt, pepper, and Worcestershire sauce.
2Mix gently until just combined, then divide into 4 equal portions and shape into patties about 3/4 inch thick.
3Set aside at room temperature.
4Heat olive oil in a large skillet over medium-high heat until shimmering.
5Add the patties and cook for 4 minutes per side for medium doneness, or until an instant-read thermometer reads 160°F.
6Transfer patties to a plate and tent with foil.
7In the same skillet, melt butter over medium heat.
8Add the mushrooms and onion, and cook for 5 to 6 minutes until the mushrooms are browned and the onion is translucent, stirring occasionally.
9Add the garlic and cook for 1 minute until fragrant.
10Sprinkle the flour over the mushroom mixture and stir for 1 minute to coat.
11Slowly pour in the beef broth while whisking constantly to prevent lumps.
12Bring the sauce to a simmer and cook for 2 to 3 minutes until thickened.
13Reduce heat to low and stir in the sour cream, Dijon mustard, and paprika.
14Season with salt and pepper to taste.
15Continue stirring gently for 1 to 2 minutes until the sauce is smooth and heated through, but do not let it boil.
16Place each patty on the bottom half of a toasted bun.
17Spoon a generous amount of stroganoff sauce over each patty, then top with shredded cheese if desired.
18Garnish with fresh parsley and close the bun with the top half.
Serve immediately.

🔧Equipment

Large skillet
Mixing bowl
Spatula
Knife
Cutting board
Toaster or oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 110mg🧂Sodium: 820mg🌾Total Carbs: 34g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For a lighter version, use ground turkey and low-fat sour cream. To make the sauce gluten-free, substitute the flour with cornstarch mixed with a little cold water.

Watch Video Of How Beef Stroganoff Hamburger Works

This beef stroganoff hamburger recipe is always a good idea because it combines the comfort of a classic dish with the ease of a burger. It works well for family gatherings because everyone can customize their own burger with toppings, and the sauce is so versatile you can even use it on fries or roasted vegetables.

I love that I can make the sauce ahead of time and just cook the patties when guests arrive, which makes hosting so much less stressful. For storing leftovers, keep the patties and sauce separate in airtight containers in the refrigerator for up to three days.

To reheat, warm the patties in a skillet over medium heat and gently reheat the sauce in a small saucepan. The sauce may thicken in the fridge, so stir in a splash of beef broth or milk to bring it back to the right consistency.

You can also serve the leftover sauce over egg noodles or rice for a completely different meal the next day. This recipe is a keeper for busy families and anyone who loves a good twist on a classic.

❓ Frequently Asked Questions About Beef Stroganoff Hamburger

Q: What is the origin of beef stroganoff hamburger recipe?

The name ‘beef stroganoff’ comes from the Russian aristocrat Count Pavel Stroganov, who was known for his love of fine cuisine.

Q: What are some variations on the classic beef stroganoff hamburger recipe?

There are many ways to customize this recipe – you can add different types of cheese, use ground turkey or chicken instead of beef, or add some spice with red pepper flakes.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook.

Q: How do I store leftover beef stroganoff hamburger?

You can store leftover beef stroganoff hamburger in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe gluten-free?

Yes, you can replace traditional breadcrumbs with gluten-free alternatives like almond flour or gluten-free oats.

Similar Posts