beef stroganoff with egg noodles recipe

Written ByJenny Smyth Posted on
beef stroganoff with egg noodles recipe
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The Best beef stroganoff with egg noodles recipe

Beef stroganoff with egg noodles is a classic comfort food dish that never fails to satisfy. I’ve been making this recipe for years, and it’s always a hit with my family. The combination of tender beef, flavorful sauce, and perfectly cooked noodles is a match made in heaven.

But what really sets this recipe apart is its rich history and cultural significance. This dish originated in Russia, where it was served at high-society gatherings and special events. The name ‘stroganoff’ actually comes from the Russian aristocrat Count Pavel Stroganov, who was known for his love of fine cuisine.

Over time, the recipe has evolved and been adapted to suit various tastes and preferences, but its core elements remain the same. One of the key techniques involved in making a great beef stroganoff is browning the meat in a hot pan to create a rich, caramelized crust on the surface. This adds depth and complexity to the dish, and makes each bite feel like a treat.

Of course, no discussion of beef stroganoff would be complete without mentioning the importance of using high-quality ingredients. Fresh vegetables, lean beef, and real cream all make a big difference in the final product. And let’s not forget about the egg noodles themselves – they provide just the right amount of heft and texture to balance out the lighter flavors of the sauce.

Whether you’re serving this dish at a special occasion or just a regular Tuesday night dinner, it’s sure to be a crowd-pleaser.

Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles

4.7 from 1672 votes

A classic comfort food dish featuring tender beef strips in a rich, creamy sauce served over egg noodles. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Beef and Sauce

1 lb beef sirloin, sliced into thin strips
1 large onion, thinly sliced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tbsp paprika
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp vegetable oil

For the Egg Noodles

12 oz egg noodles

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium-high heat.
2Add beef strips, cook until browned on all sides, about 5 minutes.
3Remove beef from skillet and set aside.
4In the same skillet, add onion, garlic, and mushrooms.
5Cook until onions are translucent and mushrooms are browned, about 5 minutes.
6Stir in paprika and flour, cook for 1 minute.
7Gradually pour in beef broth while stirring continuously.
8Bring to a simmer, then reduce heat to medium-low.
9Add Worcestershire sauce, salt, and pepper.
10Let the sauce thicken slightly, about 5 minutes.
11Stir in sour cream until well combined.
12Return beef to the skillet and simmer for an additional 5 minutes, until the beef is heated through and the sauce has thickened.
13While the sauce is simmering, cook egg noodles according to package instructions until al dente.
14Drain and set aside.
15Serve the beef stroganoff over a bed of egg noodles, ensuring each serving has an equal amount of beef and sauce.

🔧Equipment

Large skillet
Saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a healthier option, use low-fat sour cream and whole wheat egg noodles. You can also add a side of steamed vegetables to balance the meal.

Beef Stroganoff with egg noodles is a versatile dish that can be enjoyed on any occasion, from a casual weeknight dinner to a special family gathering. It’s a comforting and satisfying meal that the whole family will love.

This dish is easy to make and can be customized to suit different tastes, making it a great go-to recipe. Leftovers can be stored in the refrigerator or freezer and reheated easily, making it a convenient option for busy families.

The creamy sauce and tender beef make it a perfect dish for any occasion, and the egg noodles add a comforting element, making it a perfect dish for chilly evenings or when you need a hearty meal. The combination of tender beef, earthy mushrooms, and creamy sauce is a classic that never fails to please.

❓ Frequently Asked Questions About Beef Stroganoff with Egg Noodles

Q1: What type of beef is best for beef stroganoff?

A1: For this recipe, you’ll want to use thinly sliced beef – either ribeye or sirloin work well. Look for cuts that are around 1/4 inch thick, as these will cook more evenly and quickly than thicker slices.

Q2: Can I use ground beef instead of sliced beef?

A2: While ground beef can be used in place of sliced beef, keep in mind that it will change the texture and flavor of the dish somewhat. Ground beef will cook more quickly than sliced beef, so be sure to adjust your cooking time accordingly.

Q3: How do I prevent my egg noodles from becoming mushy?

A3: To avoid mushy noodles, be sure to cook them al dente – that is, until they still have a bit of bite or chew to them. Overcooking can make them unpleasantly soft and sticky.

Q4: Can I make this recipe with gluten-free noodles?

A4: Yes, you can substitute gluten-free noodles for traditional egg noodles if you need to accommodate dietary restrictions.

Q5: What if I don’t have any Dijon mustard on hand?

A5: You can omit the mustard altogether if you don’t have it – but keep in mind that it adds a nice tanginess to the sauce that complements the other flavors nicely.

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