beef tip noodle recipe

Written ByJenny Smyth Posted on
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The Best beef tip noodle recipe

I’ve been making beef tip noodle recipe for years, and it’s still a favorite in our household. My kids love it when I serve it with a side of steamed broccoli, and my husband appreciates how easy it is to make on a weeknight. The dish is a staple in many American households, and for good reason – it’s hearty, comforting, and can be made with minimal ingredients.

I’ve experimented with different types of noodles, but traditional egg noodles work best in this recipe. The key to making a great beef tip noodle is to cook the beef until it’s tender, then serve it over the noodles with some of the juices from the pan. It’s a simple yet satisfying meal that never fails to please.

One of the things I love about this recipe is that it’s a great way to get my family to eat more vegetables. I like to add some frozen peas and carrots to the pan with the beef and noodles, so they’re not just eating plain old noodles. The result is a flavorful and nutritious meal that’s perfect for any occasion.

In fact, I often make a double batch of this recipe when we have family gatherings or parties. It’s always a hit, and everyone leaves full and happy. Plus, it’s easy to reheat if you need to serve a crowd later in the day.

As an added bonus, beef tip noodle recipe is relatively healthy compared to other comfort foods. The beef provides plenty of protein, while the noodles and vegetables add some much-needed fiber and vitamins.

Beef Tip Noodle Stir Fry

4.9 from 782 votes

This beef tip noodle stir fry is a delicious and easy meal. Thinly sliced beef tips are cooked with colorful vegetables and served over noodles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef tips, thinly sliced
2 tbsp soy sauce

For the Vegetables

1 bell pepper, sliced
1 onion, sliced
2 carrots, julienned

For the Sauce

2 cloves garlic, minced
1 tbsp ginger, grated
3 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water

For the Noodles

8 oz noodles, cooked according to package instructions

For the Oil

Vegetable oil

👨‍🍳Directions

1Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2Add the beef tips and cook until browned, about 3-4 minutes.
3Remove the beef from the skillet and set aside.
4In the same skillet, add another tablespoon of vegetable oil.
5Add the bell pepper, onion, and carrots.
6Cook for 5-7 minutes until the vegetables are tender and slightly softened.
7Add the minced garlic and grated ginger to the skillet with the vegetables.
8Stir-fry for 1 minute until fragrant.
9In a small bowl, mix together oyster sauce, cornstarch, and water.
10Pour the sauce mixture into the skillet with the vegetables and stir well.
11Return the cooked beef to the skillet and stir to combine with the vegetables and sauce.
12Cook for an additional 2-3 minutes until the beef is heated through and the sauce has thickened.
13Serve the beef and vegetable mixture over cooked noodles.
14Gently toss to combine.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute beef tips with thinly sliced beef flank steak. For a spicier dish, add 1-2 sliced chili peppers.

One of my favorite things about this recipe is how easy it is to reheat – just toss everything together in a pan or microwave-safe container with some additional broth or water if needed, cover with a lid or plastic wrap, and let cook until heated through.

This makes it perfect for busy weeknights when everyone needs something filling after school or work.

When reheating leftovers specifically be sure not only heat thoroughly but also check internal temperature ensuring safe consumption.

❓ Frequently Asked Questions About Beef Tip Noodle Stir Fry

Q: What type of beef should I use for this recipe?

A: You can use either round or sirloin tip cuts of beef for this recipe. Both will work well, but keep in mind that round tip will be slightly leaner than sirloin tip.

Q: Can I make this recipe in advance?

A: Yes, you can make the beef tip noodle mixture ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: How do I prevent the noodles from becoming mushy?

A: To prevent the noodles from becoming mushy, cook them according to package instructions before adding them to the pan with the beef mixture.

Q: Can I substitute other types of noodles for egg noodles?

A: While egg noodles are traditional in this recipe, you can experiment with other types of noodles such as rice noodles or pappardelle if you prefer.

Q: How do I know when the beef is tender?

A: To check if the beef is tender, use a fork or knife to pierce it – if it slides in easily without resistance, it’s done.

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