beef tips and egg noodles recipe

Written ByJenny Smyth Posted on
beef tips and egg noodles recipe
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The Best beef tips and egg noodles recipe

I’ve been making beef tips and egg noodles for years, and it’s always a crowd-pleaser. My kids love it when I serve it for dinner, and my husband appreciates how easy it is to make. The dish is a classic American comfort food that’s been around for generations.

It’s a hearty, satisfying meal that’s perfect for a weeknight dinner or a special occasion. I’ve experimented with different variations over the years, but this recipe remains one of my favorites. The combination of tender beef, flavorful sauce, and perfectly cooked noodles is unbeatable.

I’ve even served it at family gatherings and potlucks, and it’s always been a hit. One of the reasons I love this recipe is that it’s incredibly easy to make. Even on the busiest of weeknights, I can throw together this dish in no time and have a delicious meal on the table.

The ingredients are simple, yet the result is impressive. I’ve also found that this recipe is surprisingly healthy, considering how comforting it is. The beef tips are lean protein, and the egg noodles provide complex carbohydrates.

Plus, you can adjust the level of heat in the sauce to suit your family’s taste buds.

Beef Tips and Egg Noodles

Beef Tips and Egg Noodles

4.7 from 1064 votes

Tender beef tips simmered in a rich, savory gravy served over a bed of buttery egg noodles. This comforting one-pot meal is perfect for a hearty family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Tips

1 1/2 lbs beef sirloin or stew meat, cut into 1-inch cubes
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 bay leaf

For the Egg Noodles

8 oz wide egg noodles
2 tbsp butter
1 tbsp fresh parsley, chopped (optional)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the beef cubes in a single layer and sear for 3 to 4 minutes per side until deeply browned.
3Work in batches if necessary to avoid overcrowding.
4Reduce heat to medium and add the diced onion to the skillet.
5Cook for 4 to 5 minutes, stirring occasionally, until the onion is soft and translucent.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Sprinkle the flour over the onion mixture and stir constantly for 1 minute to cook out the raw flour taste.
8Slowly pour in the beef broth while stirring to prevent lumps.
9Add Worcestershire sauce, thyme, salt, pepper, and the bay leaf.
10Return the browned beef to the skillet and bring the liquid to a gentle simmer.
11Reduce heat to low, cover, and cook for 20 to 25 minutes, stirring occasionally, until the beef is fork-tender and the gravy has thickened.
12While the beef simmers, bring a large pot of salted water to a rolling boil.
13Add the egg noodles and cook according to package directions, typically 6 to 8 minutes, until al dente.
14Drain well and toss with butter until melted.
15Remove the bay leaf from the beef mixture and adjust seasoning with additional salt and pepper if needed.
16Serve the beef tips and gravy over the buttered egg noodles and garnish with fresh parsley if desired.

🔧Equipment

Large skillet or Dutch oven
Large pot
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For extra richness, add 1/2 cup of sour cream or heavy cream to the gravy in the last 5 minutes of cooking. You can also substitute beef stew meat if sirloin is unavailable.

Watch Video Of How Beef Tips and Egg Noodles Works

This beef tips and egg noodles recipe has been a staple in our household for years, and it never fails to impress. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit.

The best part? It’s incredibly easy to make and can be reheated for future meals.

In fact, I often make extra on Sundays so we have leftovers throughout the week.

❓ Frequently Asked Questions About Beef Tips and Egg Noodles

Q: What is beef tips and egg noodles?

This dish is a classic American comfort food made with thinly sliced beef (usually round or sirloin), cooked in a savory sauce with egg noodles.

Q: What kind of beef should I use for this recipe?

For this recipe, you’ll want to use thinly sliced beef (about 1/4 inch thick). Round or sirloin work well.

Q: Can I use other types of noodles instead of egg noodles?

You can use other types of noodles if you prefer, but egg noodles are traditional and recommended for this recipe.

Q: How do I store leftover beef tips and egg noodles?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat beef tips and egg noodles in the microwave?

Yes, you can reheat leftovers in the microwave in short intervals (30 seconds) until warmed through.

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