beef tips over noodles recipe

Written ByJenny Smyth Posted on
beef tips over noodles recipe
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The Best beef tips over noodles recipe

Beef tips over noodles is a classic comfort food dish that has been a staple in many American households for decades. I grew up eating this recipe, and it’s still a favorite of mine today.

The combination of tender beef, flavorful sauce, and soft noodles is simply irresistible. My kids love it when I make this for them, and it’s often requested for family gatherings and special occasions.

One of the reasons I love this recipe is that it’s incredibly easy to make and requires minimal ingredients. The beef tips are typically made with thinly sliced beef, which cooks quickly and evenly.

This recipe is also relatively healthy, as it’s high in protein and low in calories. The sauce is made with a combination of soy sauce, garlic, and ginger, which gives it a rich and savory flavor.

When I’m short on time, I often make this recipe for a quick and satisfying meal. It’s also perfect for a weeknight dinner or a weekend brunch.

My kids always ask for seconds when I serve this dish, and it’s not uncommon for me to have leftovers for days. Overall, beef tips over noodles is a tried-and-true recipe that never fails to impress.

Beef Tips Over Noodles

Beef Tips Over Noodles

4.7 from 1523 votes

Tender beef tips simmered in a rich, savory gravy, served over a bed of egg noodles. This comforting dish is perfect for a hearty weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Beef Tips

1 lb beef sirloin, cut into 1-inch cubes
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Gravy

1 medium onion, diced
2 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
2 tbsp cornstarch mixed with 2 tbsp cold water

For the Noodles

8 oz wide egg noodles
2 tbsp butter
1 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1Toss the beef cubes with flour, salt, and pepper in a bowl until evenly coated.
2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3Add the beef in a single layer and cook for 3 to 4 minutes per side until browned on all sides.
4Transfer the browned beef to a plate and set aside.
5Reduce heat to medium and add the diced onion to the skillet.
6Cook for 4 to 5 minutes, stirring occasionally, until the onion is softened and translucent.
7Add the minced garlic and cook for 1 minute until fragrant.
8Pour in the beef broth and Worcestershire sauce, then stir in the dried thyme.
9Return the beef to the skillet and bring the liquid to a simmer over medium heat.
10Reduce heat to low, cover, and let cook for 15 minutes until the beef is tender.
11While the beef simmers, bring a large pot of salted water to a boil.
12Add the egg noodles and cook according to package directions until al dente, about 6 to 8 minutes.
13Drain and toss with butter.
14Stir the cornstarch slurry into the simmering beef mixture.
15Cook for 2 to 3 minutes, stirring constantly, until the gravy thickens and coats the back of a spoon.
16Serve the beef tips and gravy over the buttered noodles.
17Garnish with chopped fresh parsley if desired.

🔧Equipment

Large skillet or Dutch oven
Large pot for boiling noodles
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a deeper flavor, use a mix of beef and mushroom broth. You can also add sliced mushrooms with the onion for extra texture.

Watch Video Of How Beef Tips Over Noodles Works

Beef tips over noodles is a timeless recipe that never goes out of style. It’s perfect for family gatherings, special occasions, or even a quick weeknight dinner.

One of the best things about this recipe is that it’s incredibly versatile – you can customize it to suit your taste preferences by using different types of noodles or adding your favorite vegetables. The key to making great beef tips over noodles is to use high-quality ingredients and to cook the dish slowly over low heat so that the flavors meld together perfectly.

❓ Frequently Asked Questions About Beef Tips Over Noodles

Q: What is the origin of beef tips over noodles?

This dish has its roots in American cuisine, specifically in the Midwest where it was popularized in the mid-20th century.

Q: What type of beef should I use for this recipe?

For best results, use thinly sliced beef such as round or sirloin.

Q: Can I make this recipe with other types of noodles?

Yes, you can substitute other types of noodles like egg noodles or rice noodles if you prefer.

Q: How long does this recipe take to cook?

This recipe typically takes about 30 minutes to an hour to cook from start to finish.

Q: Can I store leftover beef tips over noodles in the fridge?

Yes, you can store leftover beef tips over noodles in the fridge for up to 3 days.

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