best peanut butter fudge recipe

Written ByJenny Smyth Posted on
best peanut butter fudge recipe
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The Best best peanut butter fudge recipe

I’ve been making this best peanut butter fudge recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re especially excited when we get to make this fudge. It’s a classic recipe that’s easy to follow and always turns out delicious.

The combination of creamy peanut butter and sweet chocolate is a match made in heaven, and it’s perfect for any occasion. Whether we’re looking for a quick snack or a special treat for a holiday party, this fudge is always a good choice. I love that it’s also relatively healthy, made with wholesome ingredients like peanut butter and chocolate.

And the best part? It’s ridiculously easy to make. Just mix everything together, pour it into a pan, and let it set.

That’s it! No fuss, no muss. My family and I have been enjoying this fudge for years, and it never gets old.

We’ve even started making it for our friends and family as gifts during the holidays. It’s just that good! So if you’re looking for a new favorite recipe to add to your collection, give this best peanut butter fudge recipe a try.

You won’t be disappointed.

Best Peanut Butter Fudge

Best Peanut Butter Fudge

4.6 from 1304 votes

This creamy peanut butter fudge is incredibly rich and smooth, with a perfect balance of sweet and salty flavors. It requires only a few simple ingredients and comes together in minutes on the stovetop.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 36Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

2 cups granulated sugar
1/2 cup whole milk
1/2 teaspoon salt
1 cup creamy peanut butter
1 teaspoon vanilla extract

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2Set the pan aside.
3In a medium saucepan, combine the granulated sugar, whole milk, and salt.
4Stir over medium heat until the sugar dissolves and the mixture comes to a full rolling boil, about 3 to 4 minutes.
5Continue boiling the mixture without stirring until it reaches 234°F (soft ball stage) on a candy thermometer, about 5 to 7 minutes.
6The mixture should be bubbling steadily and thickening slightly.
7Remove the saucepan from the heat immediately.
8Add the creamy peanut butter and vanilla extract, and stir vigorously with a wooden spoon until the peanut butter is fully melted and the mixture is smooth and well combined, about 1 minute.
9Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
10Let it cool at room temperature for about 2 hours, or until the fudge is completely set and firm to the touch.
11Lift the fudge out of the pan using the parchment overhang and place it on a cutting board.
12Cut into 36 small squares and serve.

🔧Equipment

8×8-inch baking pan
Parchment paper
Medium saucepan
Wooden spoon or silicone spatula
Candy thermometer

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 1mg🧂Sodium: 95mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 21g🥩Protein: 4g

📝Notes

For best results, use a reliable candy thermometer to ensure the sugar mixture reaches the correct temperature. Do not stir the mixture while it is boiling, as this can cause the sugar to crystallize and result in grainy fudge. Store the fudge in an airtight container at room temperature for up to two weeks.

Watch Video Of How Best Peanut Butter Fudge Works

This best peanut butter fudge recipe is always a hit with my family, and I’m confident it’ll be a crowd-pleaser with yours too!

One of my favorite things about this recipe is how versatile it is – we love serving it at parties and gatherings because everyone loves something sweet and indulgent after dinner.

But we also enjoy making small batches on lazy Sundays or afternoons when we need a pick-me-up snack.

❓ Frequently Asked Questions About Peanut Butter Fudge

1. What kind of peanut butter should I use?

For this recipe, you’ll want to use a creamy natural peanut butter that doesn’t have any added oils or sugars. This will give your fudge the best flavor and texture.

2. Can I use milk chocolate instead of dark chocolate?

Yes, you can definitely use milk chocolate if you prefer a sweeter fudge. Just keep in mind that milk chocolate has a milder flavor than dark chocolate, so you may want to adjust the amount of sugar you add to the recipe accordingly.

3. How do I know when the fudge is set?

The fudge is set when it has reached room temperature and has a smooth, even texture. If you’re having trouble telling whether the fudge is set or not, just insert a toothpick into the center of the pan – if it comes out clean, the fudge is ready!

4. Can I add nuts or other mix-ins to the fudge?

Yes! You can definitely add nuts like peanuts or walnuts to give your fudge some extra crunch and flavor.

5. How long does this fudge keep?

This fudge will keep in an airtight container at room temperature for up to two weeks – but honestly, it’s usually gone within 24 hours! If you want to keep it longer than that, you can store it in the fridge for up to three months or freeze it for up to six months.

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