best pork shoulder crock pot recipe

best pork shoulder crock pot recipe

The Best best pork shoulder crock pot recipe

I’m so excited to share with you my favorite pork shoulder crock pot recipe. This dish is a staple in our household, and I just can’t get enough of it. The pork shoulder is slow-cooked in a rich and flavorful sauce that’s made with a combination of tangy ketchup, sweet brown sugar, and spicy chili flakes.

The result is a tender and juicy meat that’s simply falling apart. I love serving this dish at family gatherings and potlucks, as it’s easy to make in large quantities and is sure to please even the pickiest of eaters. Plus, it’s a great way to get some extra nutrients into our diet, as the slow-cooking process breaks down the connective tissues in the meat, making it easier to digest.

My kids just love helping me prepare this meal, as they get to assist with measuring out the ingredients and stirring the pot. And let me tell you, it’s a real treat for all of us when we sit down to enjoy this delicious meal together. Whether we’re in the mood for something comforting and familiar or something new and exciting, this pork shoulder crock pot recipe always hits the spot.

It’s also incredibly easy to make, which is a major bonus in my book. With just a few simple ingredients and some basic cooking skills, anyone can create this mouthwatering dish at home. And don’t even get me started on how wonderful this meal smells while it’s cooking away in the crock pot – it fills our entire house with an irresistible aroma that leaves everyone wondering what’s for dinner.

As we’ve made this recipe countless times over the years, I’ve learned that there are many different ways to customize it to suit your tastes. For example, you can add some diced onions or bell peppers to give it an extra burst of flavor, or use different types of hot sauce for an added kick. And if you’re feeling adventurous, you can even try using different cuts of meat or experimenting with various spices and herbs to create your own unique variations.

Best Pork Shoulder Crock Pot Recipe

Best Pork Shoulder Crock Pot Recipe

4.7 from 862 votes

This slow-cooked pork shoulder becomes incredibly tender and flavorful after hours of gentle cooking. The meat shreds easily and is perfect for sandwiches, tacos, or served over rice.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

4-5 pounds bone-in pork shoulder
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional)

For Cooking Liquid

1 cup chicken broth
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
3 cloves garlic, minced

👨‍🍳Directions

1Pat the pork shoulder dry with paper towels.
2In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, dried oregano, and cayenne pepper if using.
3Rub the spice mixture all over the pork shoulder, pressing gently to adhere.
4Heat the olive oil in a large skillet over medium-high heat until shimmering.
5Sear the pork shoulder for 3-4 minutes per side until a deep brown crust forms.
6This step adds significant flavor to the final dish.
7Place the seared pork shoulder into the slow cooker.
8In a measuring cup, whisk together the chicken broth, apple cider vinegar, Worcestershire sauce, and minced garlic.
9Pour this mixture around the pork, not directly over the top, to preserve the spice crust.
10Cover the slow cooker and cook on low heat for 8-10 hours or on high for 5-6 hours.
11The pork is done when it is fork-tender and pulls apart easily with no resistance.
12The internal temperature should reach at least 195 degrees Fahrenheit for optimal shredding.
13Carefully transfer the cooked pork shoulder to a cutting board and let it rest for 10-15 minutes.
14Use two forks to shred the meat, discarding any large pieces of fat and the bone.
15Skim excess fat from the cooking liquid in the slow cooker, then return the shredded pork to the liquid and stir to coat.
16Serve the shredded pork immediately on buns, tortillas, or over rice.
17For extra flavor, you can set the slow cooker to warm and let the meat soak in the juices for up to 30 minutes before serving.

🔧Equipment

6-quart or larger slow cooker
Mixing bowl
Tongs
Cutting board
Sharp knife
Two forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 42g

📝Notes

For a crispier texture, spread the shredded pork on a baking sheet and broil for 3-5 minutes after shredding. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Best Pork Shoulder Crock Pot Recipe Works

This pork shoulder crock pot recipe is truly one of my go-to meals for any occasion – whether we’re looking for something comforting and familiar or something new and exciting, it never fails to hit the spot!

One thing I love about this recipe is how versatile it is – not only can you customize it with different spices and herbs to suit your tastes but also serve it with an array of sides such as mashed potatoes rice or roasted vegetables depending on what suits your mood.

❓ Frequently Asked Questions About Pork Shoulder Crock Pot

1. What is the best type of pork shoulder to use for this recipe?

The best type of pork shoulder to use for this recipe is one that has a good balance of fat and lean meat. Look for one that has about 10-15% fat content, as this will help keep the meat moist during the slow-cooking process.

2. Can I use boneless pork shoulder for this recipe?

Yes, you can definitely use boneless pork shoulder for this recipe. Simply adjust the cooking time accordingly, as boneless meat will cook faster than bone-in.

3. How long does it take to cook pork shoulder in a crock pot?

The cooking time will depend on the size of your pork shoulder and your personal preference for tenderness. Generally speaking, you can expect to cook your pork shoulder for 6-8 hours on low or 3-4 hours on high.

4. Can I make this recipe in advance?

5.Can I use other types of protein instead of pork?

No,you cannot use other types of protein instead of pork because this recipe relies heavily on the unique flavor profile that comes from using pork.

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