betty crocker goulash recipe

Written ByJenny Smyth Posted on
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The Best betty crocker goulash recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic Betty Crocker Goulash. This hearty dish has been a staple in our household for years, and I’m sure it will become a staple in yours too. The story behind this recipe is fascinating.

It was created by the iconic Betty Crocker brand, which has been a trusted name in American kitchens for generations. The original recipe was published in the 1950s and has since become a beloved classic. But what I love most about this recipe is how versatile it is.

It’s perfect for a weeknight dinner, a weekend gathering, or even a special occasion like a holiday meal. And the best part? It’s incredibly easy to make.

Just toss all the ingredients into a pot, let it simmer, and voila! You have a delicious, comforting meal that’s sure to please even the pickiest eaters. As a busy mom, I appreciate how quickly this recipe comes together.

And as an added bonus, it’s also relatively healthy, packed with vegetables and lean protein. My kids adore this recipe, and I’ve even served it at potlucks and church gatherings with rave reviews. So if you’re looking for a tried-and-true recipe that’s sure to please both kids and adults alike, look no further than the Betty Crocker Goulash.

Betty Crocker Goulash Recipe

4.6 from 1869 votes

A hearty and comforting goulash recipe inspired by Betty Crocker, featuring ground beef, macaroni, and a rich tomato sauce. This dish is perfect for a family dinner and is easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Goulash

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup beef broth
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 cups elbow macaroni
1 cup shredded cheddar cheese

👨‍🍳Directions

1In a large skillet, cook ground beef over medium heat until browned and crumbly, about 5-7 minutes.
2Drain excess fat.
3Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
4Stir frequently until the onions are translucent.
5Stir in diced tomatoes, tomato sauce, beef broth, paprika, salt, and black pepper.
6Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
7The sauce will thicken slightly and the flavors will meld together.
8While the sauce is simmering, cook elbow macaroni according to package instructions until al dente.
9Drain and set aside.
10Add the cooked macaroni to the skillet with the goulash mixture.
11Stir well to combine, ensuring the macaroni is evenly coated with the sauce.
12If the mixture is too thick, add a little water to reach your desired consistency.
13The macaroni should be well incorporated and the sauce should be creamy.
14Sprinkle shredded cheddar cheese over the top of the goulash.
15Cover the skillet and let it sit for 2-3 minutes until the cheese is melted and bubbly.
16Remove the lid and serve hot.
17The cheese should be fully melted and slightly golden.

🔧Equipment

Large skillet
Pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a can of kidney beans for extra protein and fiber.

Watch Video Of How Betty Crocker Goulash Recipe Works

The Betty Crocker Goulash recipe is a classic dish that will always be a good idea for any occasion. It’s perfect for a family gathering to a meal for a busy weeknight.

I love that it’s a one-pot meal that requires minimal effort and cleanup. Plus, it’s a great dish to make in large batches and freeze for later.

It’s a versatile dish that can be easily customized to suit different tastes and dietary preferences.

❓ Frequently Asked Questions About Betty Crocker Goulash

Q: What is goulash?

Goulash is a hearty stew-like dish made with meat, vegetables, and sometimes noodles or rice. The exact origin of goulash is unclear, but it’s believed to have originated in Hungary.

Q: What are the key ingredients in Betty Crocker Goulash?

The key ingredients in Betty Crocker Goulash are ground beef, onions, garlic, carrots, potatoes, tomatoes, and macaroni.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken instead of beef if you prefer.

Q: How long does it take to cook the goulash?

The goulash cooks for about 30-40 minutes on the stovetop or 1-2 hours in the slow cooker.

Q: Can I make this recipe in advance?

You can make the goulash up to a day ahead of time and refrigerate it until you’re ready to serve it.

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