blt salad dressing recipe

blt salad dressing recipe

The Best blt salad dressing recipe

I’m so excited to share with you my favorite BLT salad dressing recipe that has become a staple in our household. As a busy mom of three, I’m always on the lookout for easy and delicious meal ideas that can be prepared in no time. This recipe is a game-changer, and I’m sure you’ll love it just as much as we do. The best part?

It’s incredibly easy to make and requires only a few ingredients, making it perfect for a quick weeknight dinner or a weekend gathering with friends and family. I first discovered this recipe on a food blog several years ago, and since then, it’s become a regular feature in our meals. My kids absolutely adore it, and I love how healthy it is – the perfect combination of protein, veggies, and flavor. We’ve made this recipe countless times over the years, and it never fails to impress.

The smoky flavor of the bacon pairs perfectly with the tangy mayonnaise and the crunchy texture of the lettuce. It’s truly a match made in heaven! I’ve also been impressed by how versatile this recipe is – we’ve served it at picnics, barbecues, and even as a side dish for holidays. And the best part?

It’s ridiculously easy to customize to your taste preferences. Want more or less bacon? No problem! Want to add some extra veggies or spices?

Go for it! The possibilities are endless. So if you’re looking for a delicious and easy meal solution that’s sure to please even the pickiest eaters, look no further than this amazing BLT salad dressing recipe.

BLT Salad Dressing Recipe

BLT Salad Dressing Recipe

4.7 from 1582 votes

A creamy, tangy dressing perfect for topping your favorite BLT salad. This dressing is made with real mayonnaise, sour cream, and a touch of vinegar, it’s easy to make and adds a burst of flavor to any salad.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dressing

1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp kosher salt

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise and sour cream.
2Whisk until smooth and fully incorporated.
3This should take about 1 to 2 minutes.
4The mixture should be creamy and well blended.
5Add apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and kosher salt to the bowl.
6Whisk vigorously until all ingredients are evenly distributed and the dressing is uniform in color.
7Taste and adjust seasoning if necessary.
8The dressing should have a tangy flavor with a hint of smokiness.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 36g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 1g

📝Notes

Tips: For a healthier version, use low-fat mayonnaise and sour cream. Add 1-2 tablespoons of finely chopped fresh herbs like parsley or chives for extra flavor.

Watch Video Of How BLT Salad Dressing Recipe Works

This BLT salad dressing recipe is truly one of our favorite go-to meals for any occasion – whether it’s a quick weeknight dinner or an elaborate holiday gathering. Not only is it ridiculously easy to make (and customize!)

, but it’s also packed with protein and healthy fats from the bacon and mayonnaise/Greek yogurt combination. And let’s not forget about all those extra veggies added in!

Plus, who doesn’t love having leftovers that reheat beautifully? This recipe has been tried time and time again in our household – so much so that my kids now request it whenever they see me chopping up some bacon.

❓ Frequently Asked Questions About BLT Salad Dressing

Q: What is BLT salad dressing?

This recipe is essentially a twist on the classic BLT sandwich, but instead of using bread, you use crisp lettuce leaves as the base.

Q: What are the ingredients needed for this recipe?

You’ll need some crispy bacon, mayonnaise or Greek yogurt (we like both!), chopped fresh herbs like parsley or dill (optional), salt and pepper to taste.

Q: How do I make this recipe?

Simply chop your desired amount of bacon into small pieces and cook them in a pan until crispy.

Q: Can I store leftover dressing in the fridge?

Yes!

Q: Can I freeze this dressing?

No.

Similar Posts