blue cheese ranch dressing recipe

Written ByJenny Smyth Posted on
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The Best blue cheese ranch dressing recipe

I’m so excited to share my favorite blue cheese ranch dressing recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of creamy blue cheese, tangy buttermilk, and fresh herbs is absolute perfection.

It’s a staple in our household, and I’m sure it will become one in yours too. The best part is that it’s incredibly easy to make and requires just a few simple ingredients. One of the things I love about this recipe is that it’s not too overpowering, so even the pickiest eaters can enjoy it.

Plus, it’s a great way to get some extra veggies on the table – just serve it over a bed of greens or add some sliced cucumbers for a fun twist. My kids are obsessed with this dressing, and I know your family will be too once you try it out. As for me, I love how versatile this recipe is – use it as a dip for veggies, as a sauce for grilled meats, or even as a topping for your favorite salad.

The possibilities are endless! One thing that really sets this recipe apart is the quality of the ingredients used – high-quality blue cheese is essential for that tangy flavor that we all know and love. And let’s not forget about the health benefits – by using Greek yogurt instead of traditional mayonnaise, we’re getting a dose of probiotics and protein to boot!

So go ahead, give this recipe a try – I promise you won’t be disappointed.

Blue Cheese Ranch Dressing

4.5 from 1357 votes

A creamy and tangy dressing that combines the bold flavor of blue cheese with the classic herbs of ranch. This versatile dressing is perfect for salads, as a dip for vegetables, or drizzled over burgers and wings.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dressing

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/2 cup crumbled blue cheese
1 tablespoon white wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon dried parsley
1/4 teaspoon dried chives
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
2Whisk until the mixture is smooth and well blended, about 30 seconds.
3Add the crumbled blue cheese, white wine vinegar, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper.
4Whisk thoroughly until all ingredients are evenly incorporated, about 1 minute.
5The dressing will have a slightly chunky texture from the blue cheese.
6Taste the dressing and adjust seasoning if needed, adding more salt or pepper to your preference.
7For a thinner consistency, whisk in an additional tablespoon of buttermilk at a time until desired thickness is reached.
8Transfer the dressing to an airtight container or jar.
9Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
10The dressing will thicken slightly as it chills.

🔧Equipment

Medium mixing bowl
Whisk
Measuring cups and spoons
Rubber spatula
Airtight container or jar for storage

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 17g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 320mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 3g

📝Notes

For a stronger blue cheese flavor, let the dressing sit in the refrigerator for 2 hours or overnight. You can substitute Greek yogurt for sour cream to reduce fat content. This dressing keeps well for up to one week in the refrigerator.

Watch Video Of How Blue Cheese Ranch Dressing Works

This blue cheese ranch dressing recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack after dinner. One thing I love about this recipe is how easily it can be adapted to fit your needs. Need something low-calorie?

Use less blue cheese and more Greek yogurt! Want something more decadent? Add some crumbled bacon or chopped chives on top!

The possibilities are endless with this versatile recipe. And don’t even get me started on how great it tastes straight out of the fridge – no need for reheating or microwaving here! Just grab your favorite veggie sticks or crackers and dig in.

❓ Frequently Asked Questions About Blue Cheese Ranch Dressing

What type of blue cheese should I use?

The best type of blue cheese to use in this recipe is Gorgonzola or Roquefort – they have a pungent yet creamy flavor that pairs perfectly with the buttermilk.

Can I make this recipe without buttermilk?

No problem! Simply substitute regular milk or half-and-half for the buttermilk if you don’t have any on hand.

How long does this dressing keep in the fridge?

This dressing will keep in the fridge for up to 5 days – just make sure to store it in an airtight container.

Can I freeze this dressing?

Yes, you can freeze this dressing for up to 3 months – simply thaw overnight in the fridge before using.

What’s the best way to serve this dressing?

My favorite way to serve this dressing is as a dip for veggies like carrots and celery – but feel free to get creative and serve it however you like!

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