blueberry cream cheese muffin recipe

Written ByJenny Smyth Posted on
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The Best blueberry cream cheese muffin recipe

I’ve been making blueberry cream cheese muffins for years, and they never fail to impress my family and friends. The combination of sweet blueberries and tangy cream cheese is a match made in heaven. I love how easy these muffins are to make – just mix together some basic ingredients, pour them into a muffin tin, and bake until golden brown.

The best part is that they’re perfect for any occasion – whether you’re looking for a quick breakfast on-the-go, a snack to fuel your kids’ after-school activities, or a delicious dessert to serve at a family gathering. And the health benefits don’t hurt either – with fresh blueberries providing antioxidants and cream cheese offering protein, these muffins are a guilt-free treat. My kids love helping me mix together the batter, and they always get excited when they see the finished product coming out of the oven.

We like to enjoy them warm, topped with a dollop of whipped cream or a sprinkle of granola for extra crunch. But honestly, they’re just as delicious on their own – no need for any fancy toppings! One of the things I appreciate most about this recipe is how versatile it is.

You can make them in advance and store them in the fridge or freezer for up to a week, which is perfect for busy families like mine who need quick solutions for mealtime. Plus, they freeze beautifully, so you can pop them in the toaster or microwave for a quick breakfast on-the-go when you’re short on time. My husband even loves them as an after-dinner treat – he’s not too picky about desserts!

Overall, I highly recommend this blueberry cream cheese muffin recipe to anyone looking for a tasty and convenient breakfast or snack option.

Blueberry Cream Cheese Muffins

4.6 from 672 votes

These muffins are soft, moist, and bursting with blueberries. The cream cheese swirl adds a tangy, rich flavor that complements the sweet muffin base.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Muffins

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1/3 cup vegetable oil
1 large egg
1 tsp vanilla extract
1/2 cup milk
1 cup fresh blueberries

For the Cream Cheese Swirl

4 oz cream cheese
2 tbsp granulated sugar
1 large egg yolk

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a muffin tin with paper liners or grease it well.
3In a large mixing bowl, combine flour, baking powder, and salt.
4In a separate bowl, mix sugar, vegetable oil, egg, and vanilla extract until well combined.
5Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6Mix just until combined.
7Gently fold in the blueberries.
8In a small bowl, beat the cream cheese, sugar, and egg yolk until smooth.
9Drop spoonfuls of the cream cheese mixture over the muffin batter.
10Use a knife to swirl the cream cheese into the batter.
11Fill the muffin cups about 3/4 full.
12Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
13The tops should be golden brown.
14Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Hand mixer

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Tips: For a burst of lemon flavor, add the zest of one lemon to the muffin batter. You can also substitute frozen blueberries for fresh, but do not thaw them before adding to the batter.

These blueberry cream cheese muffins are always a good idea – whether you’re looking for a delicious breakfast treat, a healthy snack option, or just something tasty to serve at your next family gathering. One thing I appreciate about this recipe is how easy it is to customize – you can add different types of fruit or nuts depending on your preferences.

And let’s not forget about all those health benefits – fresh blueberries provide antioxidants while cream cheese offers protein. And since they freeze so well, you can whip up a batch now and enjoy them throughout the year without any fuss.

❓ Frequently Asked Questions About Blueberry Cream Cheese Muffins

Q: Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in place of fresh ones. Just make sure to thaw them first by leaving them at room temperature or by microwaving them for 30 seconds.

Q: What if I don’t have buttermilk? Can I substitute it with something else?

You can make your own buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using it in place of buttermilk.

Q: Can I add nuts or seeds to the batter?

Yes, you can add chopped nuts or seeds such as walnuts or chia seeds to the batter if you like. Just be sure to adjust the amount according to your preference.

Q: How long do these muffins keep at room temperature?

The muffins will keep at room temperature for up to 3 days if stored properly in an airtight container.

Q: Can I make these muffins in advance and store them in the freezer?

Yes, you can make these muffins in advance and store them in the freezer for up to 3 months. Simply thaw them overnight in the fridge before serving.

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