blueberry crumble pie recipe

Written ByJenny Smyth Posted on
blueberry crumble pie recipe
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The Best blueberry crumble pie recipe

I’ve always been a sucker for a good blueberry crumble pie recipe. There’s something about the combination of the sweet, juicy blueberries and the crunchy, buttery oat topping that just hits the spot every time.

I first discovered this recipe at my grandmother’s house when I was a kid, and it’s been a family favorite ever since. My kids love helping me mix together the filling and topping, and we always have a blast making it together on a lazy Sunday afternoon.

The best part is that it’s so easy to make – just mix together some flour, sugar, and butter for the crust, and then top it with a simple mixture of oats, brown sugar, and melted butter. It’s really not much more complicated than that!

The end result is always worth it, though – the combination of flavors and textures is just perfect. And let’s be real – who doesn’t love the smell of fresh blueberries baking in the oven?

It’s like a little slice of heaven right here on earth.

Blueberry Crumble Pie

Blueberry Crumble Pie

4.6 from 1112 votes

A classic blueberry pie with a sweet, buttery crumble topping. The juicy blueberry filling is perfectly balanced by the crunchy oat streusel.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Blueberry Filling

4 cups fresh or frozen blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, whisk together the flour and salt for the crust.
3Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
4Add ice water one tablespoon at a time, stirring with a fork until the dough just holds together when pressed.
5Turn the dough onto a lightly floured surface and shape into a disk.
6Wrap in plastic wrap and refrigerate for at least 30 minutes.
7On a floured surface, roll the dough into a 12-inch circle, then carefully transfer it to a 9-inch pie dish.
8Trim and crimp the edges as desired.
9In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon.
10Stir gently until the blueberries are evenly coated.
11Pour the filling into the prepared pie crust, spreading it into an even layer.
12In a separate bowl, make the crumble topping by mixing the flour, oats, and brown sugar.
13Cut in the cold butter until the mixture forms clumps.
14Sprinkle the crumble evenly over the blueberry filling.
15Place the pie on a baking sheet to catch any drips.
16Bake at 375°F for 45 to 50 minutes, until the filling is bubbly and the crumble topping is golden brown.
17If the edges brown too quickly, cover them loosely with foil after 25 minutes.
18Allow the pie to cool on a wire rack for at least 2 hours before slicing.
19This helps the filling set properly.
20Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Pastry cutter or fork
Rolling pin
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 210mg🌾Total Carbs: 63g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For a deeper flavor, add 1 teaspoon of vanilla extract to the blueberry filling. If using frozen blueberries, do not thaw them first to prevent excess liquid.

Watch Video Of How Blueberry Crumble Pie Works

This blueberry crumble pie recipe is always a good idea for any occasion – whether you’re looking for a quick dessert to serve at dinner parties or just want to enjoy something delicious on a weeknight.

One of my favorite things about this recipe is how versatile it is – you can serve it warm with vanilla ice cream or whipped cream for an extra-special treat, or enjoy it cold as a snack or breakfast item.

Either way, it’s sure to be a hit with your family and friends!

❓ Frequently Asked Questions About Blueberry Crumble Pie

Q: What is the difference between this blueberry crumble pie recipe and other similar recipes?

A: This recipe stands out from other blueberry crumble pies because of its use of fresh blueberries instead of frozen or canned ones. This gives it a more intense flavor and texture that you won’t find in other recipes.

Q: Can I use frozen blueberries in this recipe?

A: Yes, you can use frozen blueberries in this recipe, but you’ll want to thaw them first before mixing them into the filling. This will help ensure that they distribute evenly throughout the pie.

Q: How do I know if my blueberries are ripe?

A: If your blueberries are ripe, they should be plump and have a slightly sweet aroma. Avoid using unripe or overripe berries, as they can affect the flavor and texture of your pie.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing the crust and filling ahead of time. Just assemble the pie just before baking to ensure that everything stays fresh.

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