blueberry crunch pie recipe

Written ByJenny Smyth Posted on
blueberry crunch pie recipe
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The Best blueberry crunch pie recipe

I’ve been making blueberry crunch pie for my family for years, and it’s always a hit. The combination of fresh blueberries, crunchy oat topping, and flaky crust is a perfect blend of sweet and savory.

My kids love it when I make this pie for dessert or as a snack after school. It’s also a great option for potlucks or family gatherings.

The best part about this recipe is that it’s easy to make and can be customized to suit any occasion. I’ve made it with different types of nuts and even added a sprinkle of cinnamon on top for extra flavor.

My family loves it when I use fresh berries from our local farm stand, but frozen berries work just as well in a pinch. The key to making this pie is to not overmix the dough, which can lead to a tough crust.

Instead, I let the dough rest for about 10 minutes before rolling it out and placing it in the pie dish. This technique gives the crust a nice texture and makes it easier to roll out.

Blueberry Crunch Pie

Blueberry Crunch Pie

4.5 from 1779 votes

A delightful blueberry pie with a sweet, crunchy streusel topping. The juicy blueberry filling is perfectly balanced by the buttery, crisp crumble.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Blueberry Filling

5 cups fresh or frozen blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 teaspoon ground cinnamon

For the Crunch Topping

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/2 cup cold unsalted butter, cut into small pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Pie Crust

1 9-inch unbaked pie crust (store-bought or homemade)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Place the unbaked pie crust into a 9-inch pie dish, crimping the edges as desired.
Set aside.
3In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and cinnamon.
4Gently stir until the blueberries are evenly coated.
5Let the mixture sit for 5 minutes to allow the juices to begin releasing.
6In a separate bowl, prepare the crunch topping.
7Mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
8Add the cold butter pieces and use a pastry blender or fork to cut the butter into the dry mixture until it resembles coarse crumbs with some pea-sized butter bits remaining.
9Pour the blueberry filling into the prepared pie crust, spreading it evenly.
10Sprinkle the crunch topping generously over the blueberries, covering the entire surface.
11Place the pie on a baking sheet to catch any drips.
12Bake the pie in the preheated oven for 40 to 45 minutes.
13The topping should be golden brown and the filling should be bubbling visibly through the crumble.
14If the topping browns too quickly, tent loosely with foil after 30 minutes.
15Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
16This allows the filling to set properly.
17Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Pastry blender or fork
Measuring cups and spoons
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 220mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 34g🥩Protein: 4g

📝Notes

For a deeper flavor, add a pinch of nutmeg to the filling. If using frozen blueberries, do not thaw them first to prevent excess liquid.

Watch Video Of How Blueberry Crunch Pie Works

This blueberry crunch pie recipe is perfect for any occasion and works well for family gatherings. The best part about this recipe is that it’s easy to make and can be customized to suit any taste.

For storage, I recommend letting the pie cool completely before storing it in an airtight container in the fridge or freezer. To reheat, simply thaw the pie at room temperature or reheat it in the oven at 350°F (180°C) for about 15-20 minutes.

You can also serve this pie warm with a scoop of vanilla ice cream or whipped cream on top.

❓ Frequently Asked Questions About Blueberry Crunch Pie

Q: What type of nuts should I use in the oat topping?

For this recipe, I recommend using chopped walnuts or pecans. They add a nice texture and flavor to the pie.

Q: Can I substitute other types of berries for the blueberries?

Yes, you can use other types of berries like strawberries or raspberries in place of blueberries.

Q: How long does the pie take to bake?

The pie takes about 45 minutes to an hour to bake, depending on your oven.

Q: Can I make this pie ahead of time?

You can make the crust and filling ahead of time, but assemble and bake the pie just before serving.

Q: What if I don’t have an oven-safe skillet?

You can use a regular pie dish instead of an oven-safe skillet.

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