I love a good bone-in ham recipe, and I’m not alone in my family. My kids always request this dish for special occasions, and it’s a staple in our household for everyday meals.
The story behind this recipe dates back to the early American colonies, where ham was a staple protein. It’s a simple yet elegant dish that’s perfect for any gathering or event.
The bone-in ham is slow-cooked to perfection, making it tender and juicy. It’s an excellent choice for a family dinner or a holiday feast.
The flavors are deep and rich, with just the right balance of sweet and savory notes. I’ve experimented with different glazes and spices over the years, but this basic recipe remains my favorite.
The aroma of slow-cooked ham wafting through the house is unmistakable and irresistible. It’s a comforting smell that never fails to put me at ease.
Whether you’re cooking for a crowd or just looking for a satisfying meal, this bone-in ham recipe is sure to please even the pickiest of eaters.
Oven-Baked Bone-In Ham with Honey Glaze
4.6 from 1743 votes
A succulent bone-in ham baked to perfection with a sweet and savory honey glaze. This dish is perfect for holidays and family gatherings.
2Place the ham in a roasting pan, ensuring it fits snugly.
3Score the fat of the ham in a diamond pattern, cutting about 1/4 inch deep.
4This will allow the glaze to penetrate deeper into the meat.
5In a small bowl, mix together the honey, brown sugar, Dijon mustard, orange juice, ground cloves, ground cinnamon, ground nutmeg, and black pepper to create the glaze.
6Brush the glaze evenly over the ham, ensuring it covers all the scored areas.
7Place the ham in the preheated oven and bake for 1 hour and 45 minutes.
8After this time, brush the ham with more glaze and continue baking for an additional 45 minutes, or until the internal temperature reaches 145°F.
9Use a meat thermometer to check the temperature in the thickest part of the ham.
10Remove the ham from the oven and let it rest for 15 to 20 minutes before carving.
11This allows the juices to redistribute throughout the meat, ensuring a juicier and more flavorful ham.
12Brush the ham with any remaining glaze before serving.
Tips: For a spicier glaze, add a pinch of cayenne pepper. Leftover ham can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Watch Video Of How Oven-Baked Bone-In Ham with Honey Glaze Works
This bone-in ham recipe is always a good idea for any occasion. It works well for family gatherings, holiday feasts, or even everyday meals.
The slow-cooking process ensures that the meat stays tender and juicy, while the glaze adds just the right amount of sweetness and flavor. For storage, let the cooled ham sit at room temperature for up to two hours before refrigerating it at 40°F (4°C) or below.
When reheating, slice off any excess fat before placing the meat on a baking sheet lined with foil; cover with foil during reheating to prevent drying out.
❓ Frequently Asked Questions About Oven-Baked Bone-In Ham with Honey Glaze
Q: What type of ham is best for this recipe?
A: For this recipe, you’ll want to use a bone-in ham with a thick layer of fat. This will help keep the meat moist during cooking and add flavor to the dish. Look for a ham with a natural cure or one that’s been cured with salt and brown sugar.
Q: Can I use a boneless ham instead?
A: While you can use a boneless ham, it won’t be as flavorful or tender as the bone-in variety. If you do decide to use boneless, make sure to score the meat in a diamond pattern to allow fat to render out during cooking.
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