bone in prime rib recipe

Written ByJenny Smyth Posted on
bone in prime rib recipe
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The Best bone in prime rib recipe

I’ve always been a fan of a good prime rib, and this bone-in prime rib recipe is one of my favorites. I love how it’s easy to make and always impresses my family and friends.

The key to a great prime rib is to cook it low and slow, so the meat stays tender and juicy. I like to use a prime rib roast with the bone in, as it adds so much flavor to the dish.

When I’m cooking for a crowd, I often serve this with roasted vegetables and mashed potatoes, but it’s also perfect for a special occasion or just a nice dinner at home. My kids love when I make this for them, and it’s always a hit with our family gatherings.

As for the health benefits, prime rib is a lean cut of beef, making it a great option for those looking to reduce their fat intake. Plus, with the right cooking techniques, you can avoid adding too much extra fat during the cooking process.

In fact, the slower cooking method helps to break down the connective tissues in the meat, making it easier to digest. This recipe is definitely one of my go-tos when I need to impress my guests or want to treat my family to something special.

Herb Crusted Bone In Prime Rib

Herb Crusted Bone In Prime Rib

4.6 from 603 votes

A bone in prime rib roast is a classic centerpiece for a special occasion. This recipe creates a deeply flavorful herb crust and a perfectly juicy, tender interior.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Prime Rib

1 (7-8 pound) bone in prime rib roast (3-4 bones)
2 tablespoons olive oil
2 tablespoons kosher salt
1 tablespoon black pepper

For the Herb Crust

4 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme leaves
1 tablespoon fresh oregano, finely chopped

👨‍🍳Directions

1Remove the prime rib from the refrigerator 2 hours before cooking to let it come to room temperature.
2Pat the roast dry with paper towels.
3Preheat the oven to 250°F.
4In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, rosemary, thyme, and oregano to form a paste.
5Rub the herb paste all over the prime rib, covering all surfaces evenly.
6Place the roast bone side down on a rack in a roasting pan.
7Roast the prime rib for about 3 hours, or until the internal temperature reaches 125°F for medium rare.
8The cooking time is approximately 25 minutes per pound.
9Remove the roast from the oven and tent loosely with aluminum foil.
10Let it rest for 30 minutes.
11The internal temperature will rise to about 130°F during resting.
12Increase the oven temperature to 500°F.
13Uncover the roast and return it to the oven.
14Roast for 10 to 15 minutes, until the crust is deeply browned and sizzling.
15Remove the prime rib from the oven and let it rest for 10 minutes before carving.
16Slice between the bones to separate the ribs, then slice the meat into 1/2 inch thick slices.

🔧Equipment

Large roasting pan with rack
Instant read thermometer
Chef’s knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 48g💛Saturated Fat: 20g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 50g

📝Notes

For a more accurate cook time, use an instant read thermometer. The roast is done when it reaches your desired doneness: 120°F for rare, 125°F for medium rare, 130°F for medium. Letting the roast rest is essential for a juicy result.

Watch Video Of How Herb Crusted Bone In Prime Rib Works

This bone-in prime rib recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just want to treat your family to something special.

One thing I like about this recipe is that it’s so easy to make ahead of time – just cook it low and slow in your oven until it’s done to perfection.

❓ Frequently Asked Questions About Herb Crusted Bone In Prime Rib

What type of beef is best for prime rib?

For this recipe, you’ll want to use a prime rib roast with the bone in. Look for one that’s around 5-7 pounds and has a good balance of fat and lean meat.

How do I cook the prime rib?

To cook the prime rib low and slow, preheat your oven to 325°F (160°C). Season the roast with salt, pepper, and your choice of herbs, then place it in a roasting pan fat side up. Roast for about 15 minutes per pound, or until the meat reaches your desired level of doneness.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the seasonings and letting the roast sit at room temperature for about an hour before cooking. You can also cook the roast ahead of time and refrigerate or freeze it until serving.

What’s the best way to serve prime rib?

Serve your prime rib sliced thinly with your choice of sides, such as roasted vegetables or mashed potatoes. You can also serve it with a horseradish sauce or au jus for added flavor.

Can I use a different type of meat for this recipe?

While you can use other types of beef for this recipe, prime rib is really the only cut that will give you that tender and juicy texture.

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