boneless chicken fried chicken recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best boneless chicken fried chicken recipe

I’ve always been a fan of boneless chicken fried chicken recipe. It’s a staple in our household, and my kids love it when I serve it for dinner.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I remember trying this recipe for the first time at a family gathering, and it was love at first bite.

The crispy exterior and juicy interior were a perfect combination that left me wanting more. Since then, I’ve made it countless times, and it’s always a hit with my family.

My husband even requests it on special occasions, which says a lot about how much he loves it. As for me, I appreciate the fact that this recipe is not only delicious but also relatively healthy compared to other fried chicken recipes.

The key to making this dish is using the right technique – breading the chicken with flour, eggs, and breadcrumbs gives it that perfect crunch without adding extra calories. I’ve experimented with different seasonings over the years, but sticking to classic herbs like thyme and rosemary never fails to impress.

My kids prefer the original version without any added spices, but I enjoy trying out new combinations to keep things interesting.

Crispy Boneless Chicken Fried Chicken

4.7 from 1526 votes

A crispy, golden fried chicken recipe made with boneless chicken breasts, a flavorful marinade, and a crispy coating. This dish is perfect for a family dinner.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinade

1/2 cup buttermilk
1 tbsp hot sauce
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

For the Coating

1 1/2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp baking powder

For Frying

Vegetable oil for frying

For Serving

Lemon wedges
Hot sauce

👨‍🍳Directions

1In a large bowl, combine buttermilk, hot sauce, paprika, garlic powder, salt, and black pepper.
2Add the chicken breasts and ensure they are fully submerged in the marinade.
3Cover the bowl and refrigerate for at least 2 hours, or up to overnight.
4In a separate bowl, mix together the flour, salt, black pepper, garlic powder, paprika, and baking powder.
5Remove the chicken from the marinade and dredge each piece in the flour mixture, ensuring they are fully coated.
6Shake off any excess flour.
7Heat about 2 inches of vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F.
8Use a thermometer to monitor the temperature.
9Once the oil is hot, carefully place the coated chicken pieces in the oil.
10Fry for about 6-7 minutes on each side, or until the chicken is golden brown and crispy.
11The internal temperature should reach 165°F.
12Using tongs, remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
13Let it rest for a few minutes before serving.
14Serve the crispy boneless chicken fried chicken with lemon wedges and hot sauce, if desired.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Deep fryer or heavy-bottomed pot
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: Ensure the oil temperature is maintained at 350°F for even cooking. You can also bake the chicken in the oven at 400°F for 20-25 minutes for a healthier option.

This boneless chicken fried chicken recipe is a family favorite that never disappoints. It’s perfect for any occasion, from a casual weeknight dinner to a special celebration.

You can easily double or triple the recipe to feed a large crowd, making it an excellent choice for family gatherings and potlucks. Plus, it’s a great way to get your kids involved in the kitchen, as they can help with the marinating and breading process.

With its crispy exterior, juicy interior, and delicious flavor, this fried chicken recipe is sure to be a hit with your family and friends. The leftovers can be stored in the refrigerator for up to 4 days, and you can reheat them in the oven or on the stovetop.

I like to serve the leftovers with a side of coleslaw or mashed potatoes for a complete meal.

❓ Frequently Asked Questions About Crispy Boneless Chicken Fried Chicken

Q1: What is boneless chicken fried chicken?

Boneless chicken fried chicken is a popular American dish made by breading and frying chicken breasts without bones.

Q2: How do you make boneless chicken fried chicken?

To make boneless chicken fried chicken, you’ll need breaded cutlets of boneless chicken breast or thighs, which are then dredged in flour, eggs, and breadcrumbs before being deep-fried until golden brown.

Q3: Is boneless chicken fried chicken healthy?

While boneless chicken fried chicken can be high in calories due to the breading and frying process, it can also be made relatively healthier by using whole wheat breadcrumbs and reducing the amount of oil used for frying.

Q4: Can you bake boneless chicken fried chicken instead of frying?

Yes, you can bake boneless chicken fried chicken instead of deep-frying for a lower-calorie alternative. Simply preheat your oven to 375°F (190°C) and cook the breaded cutlets for about 20-25 minutes or until they’re cooked through.

Q5: How do you store leftover boneless chicken fried chicken?

You can store leftover boneless chicken fried chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, ensure that the internal temperature reaches 165°F (74°C) to ensure food safety.

Similar Posts