bourbon street steak recipe

Written ByJenny Smyth Posted on
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The Best bourbon street steak recipe

I’m so excited to share with you my favorite bourbon street steak recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. The moment I take the first bite, I’m transported to the vibrant streets of New Orleans, where jazz music fills the air and the smell of sizzling steaks wafts through the alleys.

The flavors of this dish are a perfect blend of savory, sweet, and tangy, making it a delight for both kids and adults alike. And the best part? It’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills.

As a busy mom, I appreciate how quickly this recipe can be prepared, making it perfect for weeknight dinners or special occasions. My kids love helping me in the kitchen, and they’re always eager to get their hands dirty when we’re making this dish. They enjoy watching the steak sizzle in the pan and seeing the juices flow as we serve it hot.

My husband raves about the tender texture of the meat and how it’s cooked to perfection every time. One of the reasons I love this recipe so much is that it’s incredibly versatile. We can serve it as a main course or as part of a larger meal featuring multiple dishes.

And if you’re looking for ways to mix things up, feel free to add your favorite vegetables or herbs to create a unique flavor profile. The possibilities are endless! Another benefit of this recipe is its health benefits.

By using lean cuts of meat and reducing added sugars, we can enjoy a delicious meal without compromising on nutrition. Plus, with this recipe’s emphasis on whole foods and minimal processing, we can trust that we’re feeding our families wholesome ingredients.

Bourbon Street Steak

4.8 from 1977 votes

A bold and savory steak dish inspired by the flavors of New Orleans. The steak is marinated in a sweet and smoky bourbon sauce, then pan-seared to perfection.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak and Marinade

4 (6-ounce) ribeye or sirloin steaks, about 1 inch thick
1/2 cup bourbon whiskey
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

For Cooking

2 tablespoons vegetable oil
2 tablespoons unsalted butter
1/4 cup beef broth

For Garnish (optional)

2 green onions, sliced
1 tablespoon chopped fresh parsley

👨‍🍳Directions

1In a small bowl, whisk together the bourbon, soy sauce, brown sugar, Worcestershire sauce, minced garlic, smoked paprika, black pepper, and cayenne pepper until the sugar is dissolved.
2Place the steaks in a large resealable plastic bag or shallow dish, pour the marinade over them, and seal or cover.
3Refrigerate for at least 2 hours or up to 8 hours, turning occasionally to ensure even coating.
4Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
5Pat the steaks dry with paper towels, discarding the excess marinade.
6Season both sides lightly with salt and pepper if desired.
7Heat the vegetable oil in a large cast iron skillet over medium-high heat until it shimmers and is nearly smoking.
8Carefully place the steaks in the skillet, leaving space between them, and cook for 4 to 5 minutes per side for medium-rare (internal temperature of 130°F to 135°F) or until a golden brown crust forms.
9Adjust the heat if the pan gets too smoky.
10Reduce the heat to low and add the butter and beef broth to the skillet.
11Stir gently to combine, scraping up any browned bits from the bottom of the pan.
12Continue to cook for 1 to 2 minutes, basting the steaks with the sauce, until the sauce thickens slightly and the steaks reach your desired doneness.
13Transfer the steaks to a cutting board and let them rest for 5 minutes.
14Spoon the pan sauce over the steaks and garnish with sliced green onions and chopped parsley if desired.
Serve immediately.

🔧Equipment

Large resealable plastic bag or shallow dish
Cast iron skillet or heavy-bottomed skillet
Tongs
Meat thermometer
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 35g

📝Notes

For a milder bourbon flavor, reduce the bourbon to 1/4 cup and increase the beef broth by 1/4 cup. To make a thicker sauce, whisk in 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water after adding the broth. Let the sauce simmer for 1 to 2 minutes until it thickens.

Watch Video Of How Bourbon Street Steak Works

This bourbon street steak recipe is always a good idea for any occasion because it is easy to make and tastes like a restaurant quality meal. I love serving it at family gatherings because everyone from kids to adults enjoys the sweet and savory glaze.

It works well for a casual dinner or a special celebration without extra stress. To store leftovers, let the steak cool completely and place it in an airtight container in the refrigerator for up to three days.

Reheat it gently in a skillet over low heat with a splash of beef broth to keep it moist. You can also slice the cold steak and use it in sandwiches or salads for a quick lunch the next day.

❓ Frequently Asked Questions About Bourbon Street Steak

Q: What type of steak should I use for this recipe?

A: For this bourbon street steak recipe, you’ll want to use a lean cut of beef such as sirloin or ribeye.

Q: How do I prevent the steak from drying out?

A: To keep your steak moist and flavorful, make sure to cook it over medium-low heat and avoid overcooking it.

Q: Can I use any type of seasonings or marinades?

A: Feel free to experiment with different seasoning blends or marinades to find your favorite flavor combinations.

Q: Is this recipe suitable for vegetarians or vegans?

A: Unfortunately not – this recipe features beef as its main ingredient.

Q: Can I make this dish ahead of time?

A: Yes – you can prepare the steak and seasonings up to 24 hours in advance before cooking.

Q: What side dishes pair well with this recipe?

A: Some popular options include roasted vegetables, mashed potatoes, or creamy coleslaw.

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