bread machine focaccia bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best bread machine focaccia bread recipe

I’ve been experimenting with various bread machine recipes for quite some time now, and I’m thrilled to share with you one of my favorites – the bread machine focaccia bread recipe. This recipe is a game-changer for anyone looking to create a delicious and authentic Italian-style bread at home.

As a busy mom, I appreciate how easy it is to make this recipe in my bread machine, and the results are always impressive. My family loves it when I serve this bread with our favorite soups or stews, and it’s also perfect for sandwich-making or just as a side dish.

One of the best things about this recipe is that it’s incredibly healthy, made with wholesome ingredients like whole wheat flour, olive oil, and fresh herbs. Plus, the process of making focaccia is so much fun – who doesn’t love getting their hands dirty and kneading dough?

I’ve found that my kids really enjoy helping me with this part of the process. The end result is a beautifully textured and flavorful bread that’s sure to become a staple in your household just like it has in mine.

With its rich history dating back to ancient Rome, focaccia has been a beloved Italian staple for centuries. And now, thanks to modern technology like bread machines, we can easily recreate this delicious treat at home without needing to spend hours kneading by hand.

Bread Machine Focaccia Bread

4.7 from 1017 votes

A soft and airy focaccia bread made effortlessly in a bread machine. This recipe produces a golden, olive oil-crusted loaf perfect for dipping or sandwiches.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons olive oil
3 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 1/2 teaspoons active dry yeast

For the Topping

2 tablespoons olive oil
1 teaspoon flaky sea salt
1 teaspoon dried rosemary
Optional: 1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Add the warm water, 2 tablespoons olive oil, bread flour, salt, sugar, and yeast to the bread machine pan in the order recommended by your machine’s manufacturer.
2Select the dough cycle and press start.
3The cycle will mix and knead the dough, then let it rise for about 1 hour 30 minutes until it doubles in size.
4Once the dough cycle is complete, remove the dough from the bread machine and place it onto a lightly floured surface.
5Gently punch down the dough to release air, then press it into a greased 9×13 inch baking pan, stretching it to the edges.
6Cover the pan with plastic wrap and let the dough rise in a warm place for 30 minutes until it becomes puffy and nearly doubled.
7Meanwhile, preheat the oven to 400°F.
8After rising, dimple the dough all over with your fingertips, pressing down to create indentations.
9Drizzle the remaining 2 tablespoons olive oil over the top, then sprinkle with flaky sea salt and dried rosemary.
10Add Parmesan cheese if desired.
11Bake the focaccia in the preheated oven for 20 to 25 minutes until the top is golden brown and the bread sounds hollow when tapped.
12Let it cool in the pan for 5 minutes, then transfer to a wire rack.
13Serve warm or at room temperature.

🔧Equipment

Bread machine
9×13 inch baking pan
Pastry brush
Plastic wrap
Oven

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 390mg🌾Total Carbs: 33g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For a softer crust, brush the baked focaccia with olive oil immediately after removing from the oven. Store leftovers in an airtight container at room temperature for up to 2 days.

Watch Video Of How Bread Machine Focaccia Bread Works

One of the best things about this recipe is its versatility – you can serve it as a side dish, use it as sandwich bread, or even top it with olive oil and herbs for a quick snack.

My family loves when I serve this bread at our family gatherings because it’s always a hit.

And if you’re looking for ways to get creative with your focaccia recipe, try adding different herbs like rosemary or thyme for an extra layer of flavor.

❓ Frequently Asked Questions About Bread Machine Focaccia Bread

Q1: What is the difference between focaccia and regular bread?

Focaccia is a type of Italian flatbread that’s characterized by its soft texture and dimpled surface. Unlike regular bread, which can be dense and heavy, focaccia has a light and airy texture that’s perfect for sopping up sauces or olive oil.

Q2: Can I use all-purpose flour instead of whole wheat flour?

While you can make focaccia with all-purpose flour, using whole wheat flour will give your bread a nuttier flavor and denser texture that’s more traditional to Italian focaccia.

Q3: How do I ensure my focaccia turns out light and fluffy?

The key to achieving a light and fluffy focaccia is to not overmix the dough – stop as soon as the ingredients come together in a shaggy mass. Then, let the dough rest for an hour before shaping it into balls.

Q4: Can I make focaccia without a bread machine?

You can make focaccia without a bread machine by hand-kneading the dough for about 10 minutes until it becomes smooth and elastic. However, using a bread machine will save you time and effort.

Q5: How do I store leftover focaccia?

You can store leftover focaccia at room temperature for up to 2 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

Similar Posts