bread with nutella recipe
The Best bread with nutella recipe
I have to say, I’m a bit of a sucker for sweet and savory combinations, and this bread with Nutella recipe is one of my absolute favorites. The combination of the crunchy bread, the rich chocolate-hazelnut spread, and the gooey melted cheese is absolute perfection. I first discovered this recipe when I was on vacation in Italy with my family.
We were wandering through a local market, and I stumbled upon a small bakery that was selling freshly baked bread with Nutella drizzled on top. My kids were immediately hooked, and we ended up buying a few loaves to take back to our hotel room. Since then, I’ve made it at home countless times, and it’s always a hit with my family.
Whether we’re having it as an after-school snack or as part of a special treat for the kids, this bread with Nutella never fails to put big smiles on their faces. And let’s be real – who doesn’t love the idea of sneaking in some extra nutrition by serving it with sliced fruit or yogurt? But honestly, it’s perfect just on its own.
The best part about this recipe is how easy it is to make. All you need is some basic ingredients like flour, yeast, sugar, salt, butter or oil, water, and of course – Nutella! It’s a great way to get your kids involved in the kitchen too – they love helping me mix the dough and spreading the Nutella on top once it’s done baking.
This recipe is also incredibly versatile – you can serve it as a snack or dessert for any occasion. We’ve even had it at family gatherings and parties – everyone loves it! And if you’re worried about the nutritional value of all that Nutella, don’t be – just use a little less than the recipe calls for and serve it with some fresh fruit or yogurt to balance things out.
Trust me – this bread with Nutella is worth every bite.
Easy Nutella Swirl Bread
A soft, fluffy homemade bread swirled with rich Nutella. This simple yeasted loaf is perfect for breakfast or as a sweet treat any time of day.
🥘Ingredients
For the Dough
For the Filling and Topping
👨🍳Directions
5 hours until doubled in size.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Nutella Swirl Bread Works
This bread with Nutella recipe has become one of my go-to treats for any occasion – whether we’re having a family movie night or hosting friends over for dinner. The best part?
It’s incredibly easy to make! Just mix up the dough according to your preference (either by hand or using a stand mixer), let it rise until doubled in size, shape into loaves and bake until golden brown.
Then just slather on some Nutella (or your favorite chocolate spread) and serve immediately. You can also store leftovers in an airtight container at room temperature for up to three days or freeze for up to two months.
❓ Frequently Asked Questions About Nutella Swirl Bread
Q: What type of bread should I use for this recipe?
For this recipe, I recommend using a crusty bread that has some heft to it but still yields easily when pressed with your finger.
Q: Can I use any type of chocolate spread instead of Nutella?
No – while other chocolate spreads can work in a pinch, there’s just something special about the combination of hazelnuts and chocolate that makes Nutella so unique.
Q: How long does the dough need to rise?
The dough should rise for about an hour in total – either in one long rise or divided into two shorter rises separated by an hour.
Q: Can I make this recipe ahead of time?
You can prepare the dough ahead of time but you’ll want to let it rise before baking – otherwise you’ll end up with a dense rather than light loaf.
Q: What temperature should I bake the bread at?
Bake at 375°F (190°C) until golden brown.