breading for fish recipe

Written ByJenny Smyth Posted on
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The Best breading for fish recipe

I’ve always been a fan of a good fish recipe, and this breading for fish recipe is one of my favorites. It’s a classic dish that’s easy to make and always a hit with my family.

I love how the crispy breading on the outside gives way to a tender and flaky fish on the inside. The secret to making this recipe is in the breading process – you want to make sure that the fish is coated evenly and that the breading adheres well.

I’ve found that using panko breadcrumbs gives the best results, as they’re lighter and crisper than regular breadcrumbs. This recipe is perfect for a weeknight dinner or for a special occasion like Easter or Christmas.

My kids love it when I serve it with their favorite sides, like tartar sauce or lemon wedges. And let’s not forget about the health benefits – this recipe is low in calories and high in protein, making it a great option for those looking for a healthier meal option.

I’ve also found that this recipe freezes well, so I can make a big batch and freeze it for later use. Overall, this breading for fish recipe is a staple in our household and I highly recommend it to anyone looking for a quick and easy meal solution.

Crispy Breadcrumbed Fish Fillets

4.9 from 801 votes

This recipe features fish fillets coated in a crispy breadcrumb mixture. It is baked to perfection and served with a side of lemon wedges.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Breading

1 cup all-purpose flour
2 large eggs
2 cups panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Fish

1 lb white fish fillets (such as cod or tilapia)
2 tbsp olive oil
Lemon wedges for serving

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
Set aside.
3Place the flour in a shallow bowl.
4In another shallow bowl, beat the eggs until well combined.
5In a third shallow bowl, mix together the panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
6Pat the fish fillets dry with a paper towel.
7Dredge each fillet in the flour, shaking off any excess.
8Then, dip the fillet in the beaten egg, allowing any excess to drip off.
9Finally, coat the fillet in the breadcrumb mixture, pressing gently to adhere.
10Ensure the fillet is fully coated.
11Place the breaded fillets on the prepared baking sheet.
12Drizzle with olive oil, ensuring each fillet is lightly coated.
13Bake in the preheated oven for 12-15 minutes, or until the breading is golden brown and the fish is cooked through and flakes easily with a fork.
14Remove the fish from the oven and let it rest for 2-3 minutes.
15Serve the crispy breaded fish fillets hot with lemon wedges on the side.

🔧Equipment

Mixing bowls
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: Ensure the fish is fully coated in the breadcrumb mixture for the crispiest texture. You can adjust the seasoning in the breadcrumbs to suit your taste preferences.

This breading for fish recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

The key to making it successful is in the preparation process – taking your time to coat each piece of fish evenly and pressing the breadcrumbs onto it firmly will ensure that it stays intact during cooking.

And don’t forget about storage ideas – freezing leftovers is a great way to preserve them for later use.

❓ Frequently Asked Questions About Crispy Breadcrumbed Fish Fillets

Q: What type of fish works best for this recipe?

The type of fish you use will depend on your personal preference, but cod, tilapia, and halibut are popular choices. For a more flavorful dish, try using salmon or snapper.

Q: Can I use gluten-free breadcrumbs?

Yes, you can use gluten-free breadcrumbs if you need to accommodate dietary restrictions. Just make sure to choose a brand that is made from rice flour or corn flour.

Q: How do I prevent the breading from falling off during cooking?

To prevent the breading from falling off during cooking, make sure to press the breadcrumbs onto the fish firmly before coating it with additional seasonings.

Q: Can I make this recipe ahead of time?

You can prepare the breading mixture up to 24 hours in advance, but it’s best to assemble and cook the fish just before serving.

Q: Is there a way to make this recipe more crispy?

For an extra crispy coating, try chilling the breaded fish in the refrigerator for 30 minutes before frying.

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