breakfast bacon casserole recipe

Written ByJenny Smyth Posted on
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The Best breakfast bacon casserole recipe

I’ve been making this breakfast bacon casserole recipe for years, and it’s a staple in our household. It’s a dish that originated from traditional American comfort food, and its simplicity is what makes it so appealing.

The combination of crispy bacon, scrambled eggs, and shredded cheese is a match made in heaven. My family loves it because it’s easy to make and feeds a crowd.

We often have it on weekends or special occasions, but it’s also a great option for a quick weeknight breakfast. The best part is that it’s relatively healthy compared to other breakfast options, with the eggs providing protein and the cheese offering a touch of calcium.

The key to this recipe is cooking the bacon until it’s nice and crispy, which adds a smoky flavor to the dish. I like to use thick-cut bacon for this recipe, as it holds up well to the cooking process.

Once you’ve cooked the bacon, you can set it aside while you prepare the rest of the ingredients. This is a great recipe for anyone looking for a hearty breakfast that will keep them full until lunchtime.

Breakfast Bacon Casserole

4.6 from 1255 votes

A hearty and delicious breakfast casserole packed with bacon, eggs, and cheese. Perfect for a weekend brunch or a make-ahead breakfast option.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

1 lb bacon, diced
1 medium onion, finely chopped
1 bell pepper, finely chopped
12 eggs
1 cup milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Topping

2 cups breadcrumbs
1/4 cup melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, cook diced bacon over medium heat until crispy and browned.
3Remove bacon from skillet with a slotted spoon and set aside, leaving the bacon grease in the skillet.
4In the same skillet with bacon grease, add chopped onion and bell pepper.
5Cook over medium heat until softened and translucent, about 5 minutes.
6Remove from heat and set aside.
7In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
8Add cooked bacon, sautéed onions and peppers, and both types of shredded cheese to the egg mixture.
9Stir until all ingredients are evenly distributed.
10Transfer the egg and vegetable mixture into a greased 9×13 inch baking dish.
11Spread the mixture evenly across the dish.
12In a small bowl, mix together breadcrumbs and melted butter until well combined.
13Sprinkle the breadcrumb mixture evenly over the top of the casserole.
14Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
15A knife inserted into the center should come out clean.
16Remove from the oven and let it rest for 5-10 minutes before serving.
17This allows the casserole to set and makes it easier to cut and serve.

🔧Equipment

9×13 inch baking dish
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 250mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a spicy kick, add diced jalapeño peppers to the vegetable mixture. You can also add other vegetables like spinach or mushrooms for extra nutrition.

This breakfast bacon casserole recipe is always a good idea for any occasion because it’s easy to make and feeds a crowd.

It’s perfect for family gatherings or special events when you want to serve something hearty and comforting.

One of my favorite things about this recipe is that you can store leftovers in the refrigerator for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Breakfast Bacon Casserole

Q1: What type of bacon should I use for this recipe?

The type of bacon you should use for this recipe is up to personal preference, but I find that thick-cut bacon works best. You can also use regular-cut bacon if that’s what you have on hand.

Q2: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients and assembling the casserole without cooking it. Simply cover the dish with plastic wrap or aluminum foil and refrigerate until morning.

Q3: How do I reheat leftover casserole?

To reheat leftover casserole, simply place it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave.

Q4: Can I substitute other types of cheese for cheddar?

You can substitute other types of cheese for cheddar if you prefer a different flavor profile. Some options include Swiss, mozzarella, or feta.

Q5: How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare from start to finish, including cooking time. It’s quick and easy to make on a busy morning.

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