broccoli and cheese cornbread recipe

Written ByJenny Smyth Posted on
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The Best broccoli and cheese cornbread recipe

I’ve been making this broccoli and cheese cornbread recipe for years, and it’s always a hit with my family. It’s a perfect combination of the savory taste of broccoli, the creaminess of cheese, and the crumbly texture of cornbread. My kids love it because it’s like a big hug in a muffin tin.

I love it because it’s easy to make and can be customized to fit any occasion. Whether we’re having a family dinner or a quick breakfast on-the-go, this recipe is always a good idea. I first discovered this recipe on Pinterest, and I was immediately drawn to its simplicity and versatility.

The best part is that you can customize it to fit your tastes – want more broccoli? Add some! Want less cheese?

Use less! It’s up to you. This recipe has become a staple in our household, and I’m excited to share it with you.

So grab your ingredients and let’s get started!

Broccoli and Cheese Cornbread

4.7 from 1709 votes

This hearty broccoli and cheese cornbread is a comforting and savory dish perfect for a family meal. It combines the sweetness of cornbread with the richness of cheese and the goodness of broccoli.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 1/2 cups cornmeal
1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
4 tbsp cold unsalted butter
1 cup buttermilk
2 large eggs
2 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup milk

👨‍🍳Directions

1Preheat your oven to 400°F.
2Grease a 9×9 inch baking dish and set it aside.
3In a large mixing bowl, combine cornmeal, flour, salt, baking powder, and baking soda.
4Add the cold butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
5The butter should be in small pieces and the mixture should look crumbly.
6In a separate bowl, whisk together buttermilk, eggs, and milk.
7Pour this wet mixture into the dry ingredients and stir until just combined.
8Be careful not to overmix.
9The batter should be thick and lumpy.
10Fold in the broccoli florets and shredded cheddar cheese, ensuring they are evenly distributed throughout the batter.
11Pour the batter into the prepared baking dish and smooth the top with a spatula.
12Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
13The cornbread should be firm to the touch and slightly pulling away from the sides of the dish.
14Remove the cornbread from the oven and let it cool in the dish for 5-10 minutes.
15This allows the cornbread to set and makes it easier to cut.
16After cooling, slice the cornbread into squares and serve warm.
17The cheese should be melted and gooey, and the broccoli should be tender and cooked through.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This broccoli and cheese cornbread recipe is perfect for any occasion – whether you’re serving it at a family gathering or just need a quick breakfast option for your kids. One of my favorite things about this recipe is that you can customize it to fit your tastes – want more cheese?

Add some! Want less broccoli?

Use less! The possibilities are endless, and that’s what makes this recipe so great.

❓ Frequently Asked Questions About Broccoli and Cheese Cornbread

1. What is the origin of broccoli and cheese cornbread?

Broccoli and cheese cornbread is a variation of traditional Southern-style cornbread that incorporates steamed broccoli into the batter. The exact origin is unclear, but it’s likely a creation of modern American cuisine.

2. Can I use frozen broccoli instead of fresh?

Frozen broccoli works just as well as fresh in this recipe. Simply thaw it according to the package instructions before adding it to the batter.

3. How do I prevent the cornbread from becoming too dense?

To prevent the cornbread from becoming too dense, make sure not to overmix the batter. Stop mixing as soon as the ingredients are combined, and don’t overbake the cornbread.

4. Can I add other ingredients to customize this recipe?

Yes! Some ideas include diced onions, chopped bacon, or shredded carrots for added flavor and nutrition.

5. How do I store leftover cornbread?

Leftover cornbread can be stored at room temperature for up to three days or refrigerated for up to five days.

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