broccoli chicken casserole recipe

Written ByJenny Smyth Posted on
broccoli chicken casserole recipe
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The Best broccoli chicken casserole recipe

I’ve been making this broccoli chicken casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with nutritious ingredients.

The combination of tender chicken, crunchy broccoli, and creamy sauce is a winner in my book. I love that this recipe is a one-pot wonder, meaning I can cook the pasta, chicken, and vegetables all at once in one big pot.

This makes it a great option for busy weeknights when I don’t have time to fuss over multiple dishes. My kids are also big fans of this recipe, and they always ask for seconds (or thirds!)

As an added bonus, this dish is relatively healthy compared to other comfort food recipes. The broccoli provides a boost of vitamin C, while the lean chicken and whole wheat pasta keep things light.

I like to serve this casserole at family gatherings or potlucks because it’s easy to feed a crowd and everyone loves it. In fact, I’ve even made it for my children’s sports teams after games when we need something quick and satisfying.

This recipe has become a staple in our household, and I’m sure it will become one in yours too!

Broccoli Chicken Casserole

Broccoli Chicken Casserole

4.8 from 1606 votes

A comforting and hearty dish featuring tender chicken, broccoli, and a creamy cheese sauce. Perfect for a family dinner or meal prep.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Broccoli

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1 tbsp olive oil
Salt and pepper to taste

For the Sauce

2 cups heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese
1 tbsp flour
1 tbsp butter
1 tsp garlic powder

For the Topping

1 cup breadcrumbs
1 tbsp melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the chicken pieces, broccoli florets, olive oil, salt, and pepper.
3Toss to coat evenly.
4In a saucepan, melt the butter over medium heat.
5Add the flour and stir to form a roux.
6Gradually add the heavy cream and chicken broth, stirring constantly until the mixture thickens.
7Add the cheese, and stir until melted and smooth.
8Stir in the garlic powder.
9Pour the sauce over the chicken and broccoli mixture in the baking dish.
10Toss to coat evenly.
11Spread the mixture evenly in the dish.
12In a small bowl, mix the breadcrumbs and melted butter.
13Sprinkle the breadcrumb mixture evenly over the top of the casserole.
14Place the baking dish in the preheated oven.
15Bake for 30 to 40 minutes, or until the top is golden brown and the chicken is cooked through and no longer pink in the center.
16The broccoli should be tender and the sauce bubbly.
17Remove from the oven and let it rest for 5 minutes before serving.
18This allows the casserole to set and makes it easier to serve.

🔧Equipment

Baking dish
Mixing bowl
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 105mg🧂Sodium: 650mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like carrots or bell peppers for extra nutrition and flavor. For a lighter version, use half-and-half instead of heavy cream.

Watch Video Of How Broccoli Chicken Casserole Works

This broccoli chicken casserole recipe is perfect for any occasion – whether you’re hosting a family dinner or need a quick weeknight meal. It’s also great for storing leftovers in the fridge or freezer for later use.

When reheating, be sure to cover the dish with foil so the cheese doesn’t dry out. You can also try serving individual portions in ramekins or small baking dishes for a more elegant presentation.

❓ Frequently Asked Questions About Broccoli Chicken Casserole

Q: What type of pasta should I use in this recipe?

I prefer to use whole wheat pasta in this recipe because it adds a nutty flavor and extra fiber. However, you can use any type of pasta you like – just be sure to adjust the cooking time accordingly.

Q: Can I substitute chicken with another protein?

Yes, you can substitute chicken with turkey, beef, or tofu if you prefer. Just be sure to adjust the cooking time based on the protein you choose.

Q: How do I prevent the broccoli from becoming mushy?

To prevent the broccoli from becoming mushy, be sure to add it towards the end of the cooking time so it doesn’t overcook. You can also try steaming the broccoli separately before adding it to the casserole if you prefer a firmer texture.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months. Just be sure to thaw it before reheating.

Q: How do I reheat this casserole?

You can reheat this casserole in the oven by covering it with foil and baking at 350°F (175°C) for about 20-25 minutes or until warmed through. Alternatively, you can microwave individual servings by heating them for about 2-3 minutes or until hot through.

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