brown butter banana bread recipe

Written ByJenny Smyth Posted on
brown butter banana bread recipe
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The Best brown butter banana bread recipe

I’ve been making brown butter banana bread for years, and it’s always a hit with my family. The recipe is simple and straightforward, but the result is a moist and flavorful bread that’s perfect for any occasion.

I love that it’s made with just a few ingredients, including ripe bananas, browned butter, eggs, flour, and sugar. The key to this recipe is in the browning of the butter – it adds a nutty flavor that complements the sweetness of the bananas perfectly.

When I make this bread, I like to use very ripe bananas that are almost too soft to eat. This gives the bread a deep, rich flavor that’s just irresistible.

My kids love helping me mix the batter together, and they always get excited when they see the finished loaf coming out of the oven. The smell of freshly baked bread is one of my favorite things in the world, and it’s especially wonderful when it’s filled with the aroma of browned butter and bananas.

We like to serve this bread with a pat of butter or a drizzle of honey for added sweetness. It’s also delicious toasted with a bit of cream cheese or peanut butter for a snack or breakfast on-the-go.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Brown Butter Banana Bread

Brown Butter Banana Bread

4.8 from 849 votes

This moist and delicious banana bread is elevated with the rich, nutty flavor of brown butter. Perfect for breakfast or a snack, it’s a comforting treat for any time of day.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter
4 ripe bananas
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a saucepan, melt the butter over medium heat.
4Continue to cook, stirring frequently, until the butter turns a golden brown color and gives off a nutty aroma.
5This should take about 5-7 minutes.
6Be careful not to burn it.
7Once browned, remove from heat and pour into a heatproof bowl to cool slightly.
8In a large mixing bowl, mash the ripe bananas until smooth.
9Add both sugars and mix well.
10Stir in the cooled brown butter, eggs, and vanilla extract until well combined.
11In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
12Gradually add the dry ingredients to the wet ingredients, mixing just until combined and no dry spots remain.
13Fold in the chopped walnuts if using.
14Pour the batter into the prepared loaf pan and smooth the top with a spatula.
15Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.
16Remove from the oven and let the banana bread cool in the pan for 10 minutes.
17Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Saucepan
Baking loaf pan
Oven
Mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: For an extra moist banana bread, you can add a handful of chocolate chips or dried fruit to the batter. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Watch Video Of How Brown Butter Banana Bread Works

This brown butter banana bread recipe is always a good idea for any occasion – whether it’s a special event or just a Tuesday dinner at home.

It’s easy to make ahead of time and freeze for later use, making it perfect for meal prep or last-minute gatherings.

Simply thaw your frozen loaf at room temperature or reheat slices in the microwave for a delicious breakfast or snack.

❓ Frequently Asked Questions About Brown Butter Banana Bread

Q: What’s the difference between brown butter and regular butter?

A: Brown butter is made by cooking butter until it turns golden brown and develops a nutty flavor. This process enhances the flavor of the butter and makes it perfect for baking. When you’re making brown butter banana bread, be sure to use high-quality butter that will hold up well to browning.

Q: Can I substitute other types of sugar for granulated sugar?

A: While granulated sugar is traditional in this recipe, you can experiment with other types of sugar if you prefer. Keep in mind that using honey or maple syrup may alter the flavor profile of your bread slightly.

Q: How do I know if my bananas are ripe enough?

A: Ripe bananas should be slightly soft to the touch and have a sweet aroma. If your bananas are too green or too mushy, they may not yield the best results in your bread.

Q: Can I make this recipe in advance?

A: While you can prepare the batter ahead of time, it’s best to bake your banana bread on the day you plan to serve it for optimal flavor and texture.

Q: What if I don’t have buttermilk?

A: If you don’t have buttermilk on hand, you can substitute it with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

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