brown sugar sweet potatoes recipe

Written ByJenny Smyth Posted on
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The Best brown sugar sweet potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – brown sugar sweet potatoes. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether we’re looking for a comforting side dish or a healthy main course, brown sugar sweet potatoes always hit the spot. I love how this recipe combines the natural sweetness of sweet potatoes with the richness of brown sugar, creating a flavor that’s both familiar and exciting.

And the best part? It’s incredibly easy to make!

Simply boil or bake your sweet potatoes until they’re tender, then top them with a mixture of brown sugar, melted butter, and a pinch of salt and pepper. The result is a dish that’s both indulgent and wholesome – exactly what I want from a home-cooked meal.

I’ve served these sweet potatoes at family gatherings, holiday meals, and even just as a quick weeknight dinner. My kids adore them, and I love how versatile they are – you can customize them to suit your taste preferences by adding nuts, cinnamon, or even crumbled bacon to the mix.

One thing’s for sure: once you try this recipe, you’ll be hooked! So go ahead and give it a try – your taste buds (and your belly) will thank you.

Brown Sugar Glazed Sweet Potatoes

4.8 from 1376 votes

A delicious side dish featuring sweet potatoes baked to perfection and glazed with a rich brown sugar sauce. Perfect for holiday meals or weeknight dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 medium sweet potatoes
1/2 cup brown sugar
1/4 cup butter
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a baking sheet with parchment paper for easy cleanup.
3Peel the sweet potatoes and cut them into 1-inch cubes.
4Place the cubes on the prepared baking sheet.
5Toss the sweet potato cubes with melted butter, ensuring each piece is well coated.
6Sprinkle with salt and black pepper, then spread them evenly on the baking sheet.
7Bake for 20 minutes, then remove from the oven and stir the sweet potatoes.
8Return them to the oven and bake for an additional 10 minutes, or until the sweet potatoes are tender and lightly browned.
9While the sweet potatoes are baking, combine brown sugar, cinnamon, and nutmeg in a small mixing bowl.
10Stir until well combined.
11Once the sweet potatoes are done, remove them from the oven and sprinkle the brown sugar mixture evenly over the top.
12Toss gently to coat the sweet potatoes in the glaze.
13Return the sweet potatoes to the oven and broil on high for 2-3 minutes, or until the glaze is bubbly and lightly caramelized.
14Watch carefully to prevent burning.
15Remove from the oven and let the sweet potatoes cool for a few minutes before serving.
16Serve warm and enjoy as a delicious side dish.

🔧Equipment

Baking sheet
Mixing bowl
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness by adding more or less brown sugar to taste. For a spicier kick, add a pinch of cayenne pepper to the glaze.

These brown sugar sweet potatoes are always a hit with my family – whether we’re having them as a side dish or as the main event! One tip I’ve learned is that they reheat beautifully in the microwave or oven.

Simply wrap them in foil and warm them up at 350°F (180°C) for about 20-30 minutes until heated through. This way, we can enjoy these delicious sweet potatoes even on busy days when cooking from scratch isn’t feasible.

❓ Frequently Asked Questions About Brown Sugar Glazed Sweet Potatoes

Q: Is it possible to roast these sweet potatoes in the oven instead of boiling them?

A: Absolutely! Roasting brings out an amazing depth of flavor in sweet potatoes – simply slice them into wedges or chunks and toss with oil, salt, and any desired spices before roasting at 425°F (220°C) for about 30-40 minutes.

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