buffalo chicken soup recipe

Written ByJenny Smyth Posted on
buffalo chicken soup recipe
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The Best buffalo chicken soup recipe

I’m so excited to share with you my favorite buffalo chicken soup recipe! This hearty and flavorful soup has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a comforting meal after a long day, or a delicious addition to your next family gathering, this recipe is sure to please. The combination of tender chicken, rich buffalo sauce, and creamy sour cream is absolute perfection.

And the best part? It’s incredibly easy to make and can be customized to suit your taste preferences.

My kids love helping me in the kitchen, and they always get excited when they see the ingredients coming together to create this tasty masterpiece. As a busy mom, I appreciate how quickly this soup can be whipped up, and it’s also a great way to use up any leftover chicken or veggies we might have on hand.

Plus, it’s packed with nutritious ingredients like vegetables and lean protein, making it a guilt-free pleasure for the whole family. I’ve experimented with various variations over the years, but the original recipe remains my go-to for its simplicity and flavor.

So grab your spoon and let’s dive into the world of buffalo chicken soup!

Buffalo Chicken Soup

Buffalo Chicken Soup

4.7 from 1881 votes

A creamy, spicy soup that captures the bold flavors of buffalo chicken wings. Shredded chicken, carrots, celery, and blue cheese come together in a rich broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 celery stalks, diced
2 medium carrots, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups low-sodium chicken broth
1 cup whole milk
1/2 cup buffalo wing sauce (such as Frank’s RedHot)
2 cups cooked shredded chicken (from rotisserie or poached)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled blue cheese, plus more for garnish
2 green onions, sliced, for garnish

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the onion, celery, and carrots and cook, stirring occasionally, until softened, about 5 minutes.
3Stir in the garlic and cook until fragrant, about 30 seconds.
4Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste.
5Slowly pour in the chicken broth while whisking to prevent lumps, then add the milk and buffalo wing sauce.
6Bring the mixture to a gentle simmer over medium-high heat, then reduce heat to low.
7Add the shredded chicken, salt, and pepper to the pot.
8Simmer the soup for 10 minutes, stirring occasionally, until the flavors meld and the soup thickens slightly.
9Remove from heat and stir in the crumbled blue cheese until just melted.
10Ladle the soup into bowls and garnish with additional blue cheese crumbles and sliced green onions.
11Serve hot with crusty bread or celery sticks on the side.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a milder soup, reduce the buffalo sauce to 1/4 cup and add more to taste. You can substitute Greek yogurt for the milk for extra creaminess, but do not let it boil. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Buffalo Chicken Soup Works

This buffalo chicken soup recipe is always a good idea – whether we’re talking about daily meals or special occasions like game days or holiday gatherings.

Its versatility makes it perfect for families who want something both comforting and exciting at the same time.

The health benefits of this dish don’t hurt either – with lean protein from chicken breast and veggies galore, we feel good about feeding our loved ones this meal regularly.

❓ Frequently Asked Questions About Buffalo Chicken Soup

Q1: What is buffalo chicken soup?

Buffalo chicken soup is a variation of traditional chicken noodle soup that incorporates spicy buffalo sauce for added flavor.

A1: Yes, it’s essentially a twist on classic comfort food that still maintains its comforting essence but packs an extra kick.

Q2: Is this recipe suitable for vegetarians?

No, as it contains chicken as a main ingredient.

A2: However, you can easily substitute with plant-based protein sources like tofu or tempeh if you’re looking for a meat-free option.

Q3: Can I use store-bought buffalo sauce?

While store-bought options are convenient, homemade sauce offers more control over spice levels and flavor profile.

A3: If you do choose to use store-bought sauce, ensure it’s free from artificial preservatives or additives.

Q4: How long does this soup take to prepare?

With prep time under 30 minutes and cooking time around 20 minutes, you can have this delicious meal ready in under an hour.

A4: Adjust cooking time according to your desired level of doneness for the chicken.

Q5: Can I freeze leftovers?

Absolutely! This soup freezes beautifully and can be reheated as needed.

A5: Be sure to label containers clearly so you know what you’re reheatinhg later.

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