buffalo fried wings recipe
The Best buffalo fried wings recipe
I’m so excited to share with you my favorite buffalo fried wings recipe! I’ve been making this dish for years, and it’s always a hit with my family and friends. There’s something about the combination of crispy fried chicken, spicy buffalo sauce, and creamy blue cheese dressing that just can’t be beat.
I love how easy it is to make, too – just toss some chicken wings in a bowl with some flour, salt, and pepper, and then dip them in a mixture of butter and hot sauce. It’s the perfect recipe for a quick weeknight dinner or a fun snack for game day or movie night. My kids love helping me make this recipe, too – they get to help with the dipping and the tossing, which makes them feel like they’re really contributing to the meal.
And let’s be real – who doesn’t love the smell of fried chicken wafting through the house? It’s just one of those comforting scents that makes you feel all warm and fuzzy inside. I’ve also found that this recipe is super versatile – you can serve it as an appetizer, a main course, or even as a late-night snack.
And because it’s made with simple ingredients that you probably already have on hand, it’s a great way to use up leftovers or make a quick meal when you’re short on time. Plus, the best part is that you can customize it to your taste by adding different seasonings or sauces. My kids love when I add some extra heat with some diced jalapenos or serrano peppers – it adds an extra kick that they adore.
Of course, you can also serve it with all sorts of tasty sides – like crudités, celery sticks, or even some crusty bread for dipping into the sauce.
Buffalo Fried Wings
Crispy fried chicken wings coated in a spicy buffalo sauce. Served with blue cheese or ranch dressing for dipping.
🥘Ingredients
For the Wings
For the Batter
For the Sauce
For the Oil
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Buffalo Fried Wings Works
This recipe is always a good idea for any occasion – whether it’s game day snacks, family gatherings, or just a quick weeknight dinner.
The key is to serve it with all sorts of tasty sides like crudités or celery sticks to balance out the spiciness of the chicken.
You can also customize it by adding different seasonings or sauces to suit your taste preferences.
❓ Frequently Asked Questions About Buffalo Fried Wings
Q: What is the origin of buffalo fried wings?
The origin of buffalo fried wings is attributed to Teressa Bellissimo, who owned a restaurant called Anchor Bar in Buffalo, New York. She created this dish in 1964 as a snack for her son and his friends who were hanging out at the bar.
Q: What are the key ingredients in buffalo fried wings?
The key ingredients in buffalo fried wings are chicken wings, flour, salt, pepper, butter or oil for frying, and hot sauce such as Frank’s RedHot.
Q: Can I make buffalo fried wings ahead of time?
You can prepare the chicken wings up to 24 hours in advance by marinating them in buttermilk or yogurt mixed with hot sauce and spices. However, it’s best to fry them just before serving for maximum crispiness.
Q: How do I reheat buffalo fried wings?
You can reheat buffalo fried wings in the oven at 350°F (175°C) for about 10-15 minutes or until crispy again. Alternatively, you can reheat them in the microwave by covering them with a paper towel and reheating for 30-60 seconds.
Q: Can I make buffalo fried wings without using hot sauce?
You can make buffalo fried wings without using hot sauce by substituting it with another spicy condiment such as sriracha sauce or harissa.