buffalo wings deep fry recipe

Written ByJenny Smyth Posted on
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The Best buffalo wings deep fry recipe

I’ve always been a fan of buffalo wings, and I’m excited to share my deep fry recipe with you. This dish is a staple in many American restaurants, but it’s also a crowd-pleaser at home gatherings. The combination of crispy exterior and spicy interior is hard to resist.

When I make buffalo wings, I love watching my family’s faces light up as they take their first bites. It’s a dish that never fails to bring everyone together. My kids can’t get enough of the tangy sauce and crunchy texture, and my husband appreciates the ease of making this recipe in large quantities.

Whether we’re having friends over for a game night or just need a comforting meal after a long day, buffalo wings are always a good idea. I’ve experimented with different cooking methods over the years, but deep frying remains my favorite way to achieve that perfect crunch. There’s something about the way the hot oil crisps up the exterior while keeping the interior juicy that can’t be beat.

Of course, not everyone may agree on the health benefits of deep frying, but I like to think of it as an occasional treat rather than a regular habit. And let’s be real – who doesn’t love an excuse to indulge in some fried food every now and then? In fact, this recipe is so popular at our house that I’ve even started making it for special occasions like birthdays and holidays.

It’s easy to see why – the combination of spicy sauce and crunchy texture is sure to please even the pickiest eaters.

Classic Deep Fried Buffalo Wings

4.9 from 1498 votes

Crispy, golden chicken wings tossed in a tangy, spicy buffalo sauce. This recipe delivers the perfect bar-style wing with a crunchy exterior and juicy meat inside.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Wings

2 pounds chicken wings, separated into drumettes and flats
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for deep frying

For the Buffalo Sauce

1/2 cup hot pepper sauce (such as Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder

👨‍🍳Directions

1Pat the chicken wings dry with paper towels.
2In a large bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
3Add the wings and toss until each piece is evenly coated.
4Shake off any excess flour.
5Pour vegetable oil into a deep fryer or heavy pot to a depth of 2 inches.
6Heat the oil to 375 degrees Fahrenheit over medium-high heat.
7Use a thermometer to maintain a steady temperature.
8Working in batches to avoid crowding, carefully add the wings to the hot oil.
9Fry for 10 to 12 minutes, turning occasionally, until the wings are golden brown and crispy.
10The internal temperature of the chicken should reach 165 degrees Fahrenheit.
11While the wings fry, prepare the sauce.
12In a small saucepan over low heat, combine the hot pepper sauce, melted butter, white vinegar, Worcestershire sauce, and garlic powder.
13Whisk until smooth and heated through, about 2 to 3 minutes.
14Remove from heat.
15Using tongs, transfer the fried wings to a paper towel-lined plate to drain excess oil for 1 minute.
16Place the wings in a large bowl, pour the buffalo sauce over them, and toss gently until all pieces are evenly coated.
17Serve immediately with celery sticks and blue cheese or ranch dressing.

🔧Equipment

Deep fryer or large heavy pot
Deep fry thermometer
Large mixing bowl
Whisk
Tongs
Paper towels
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For extra crispy wings, let the coated wings rest in the refrigerator for 30 minutes before frying. Adjust the amount of cayenne pepper in the flour mixture to control heat level.

Watch Video Of How Classic Deep Fried Buffalo Wings Works

This buffalo wing recipe is perfect for any occasion – whether you’re hosting a party or just need a comforting meal after a long day.

The best part is that it’s incredibly easy to make in large quantities, so feel free to double or triple the recipe as needed.

One thing to keep in mind is that these wings are best served fresh – but if you do happen to have leftovers, they freeze beautifully for up to 3 months.

❓ Frequently Asked Questions About Deep Fried Buffalo Wings

Q: Can I use different types of chicken?

Yes, you can use either drumsticks or flats (wings) for this recipe. Just make sure to adjust the cooking time accordingly.

Q: What if I don’t have buttermilk?

You can substitute buttermilk with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

Q: How do I prevent the wings from sticking together?

To prevent sticking, make sure to pat the wings dry with paper towels before dredging them in flour.

Q: Can I bake these instead of deep frying?

While you can bake these instead of deep frying, they won’t have the same crunch. If you do choose to bake, make sure to increase the oven temperature to 400°F (200°C) for about 25-30 minutes.

Q: What if I want a spicier sauce?

You can always add more hot sauce or red pepper flakes to taste.

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