butterscotch hard candy recipe

Written ByJenny Smyth Posted on
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The Best butterscotch hard candy recipe

I’m so excited to share this butterscotch hard candy recipe with you. It’s a classic treat that’s been around for generations, and for good reason – it’s easy to make and tastes amazing. I first discovered this recipe at a family gathering, where my great-aunt would always make a batch of these candies for the kids (and adults!)

to enjoy. They’re essentially little pieces of heaven in your mouth, with a rich, buttery flavor and a smooth, velvety texture. But what I love most about this recipe is how versatile it is – you can make it for any occasion, from a casual family dinner to a special holiday treat.

And the best part? It’s ridiculously easy to customize with different flavors and mix-ins, so you can get creative and make it your own. My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love getting their hands sticky with the melted sugar and watching the candies take shape as they cool.

It’s truly a fun and rewarding process that we all look forward to every time we make these treats. And let’s be real – who doesn’t love the smell of melting sugar wafting through the air? It’s like a warm hug for your senses.

But I digress – back to the recipe itself. This butterscotch hard candy recipe is made with just a few simple ingredients: granulated sugar, light corn syrup, water, and unsalted butter. That’s it!

No fancy equipment or hard-to-find ingredients required. Just pure, unadulterated sweetness that will put a smile on anyone’s face.

Butterscotch Hard Candy

4.8 from 959 votes

A classic butterscotch hard candy recipe that is easy to make and perfect for satisfying your sweet tooth. This recipe makes 4 servings of delicious, smooth butterscotch candy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup granulated sugar
1/2 cup water
2 tablespoons light corn syrup
1/4 cup heavy cream
1/2 teaspoon salt
1 teaspoon butter
1 teaspoon vanilla extract

👨‍🍳Directions

1Combine sugar, water, and corn syrup in a saucepan over medium heat.
2Stir gently until the sugar dissolves.
3Heat until the mixture reaches 300°F (149°C) on a candy thermometer.
4This will take about 20-25 minutes.
5The mixture will become thick and syrupy, turning a golden brown color.
6Remove the saucepan from the heat.
7Slowly pour in the heavy cream while stirring continuously.
8The mixture may bubble up.
9Add the salt, butter, and vanilla extract.
10Stir until the butter is fully melted and the mixture is smooth.
11Be careful, as the mixture will be very hot.
12Pour the candy mixture onto a parchment-lined baking sheet.
13Spread it evenly using a spatula.
14Let it cool and harden at room temperature for about 20-30 minutes.
15The candy will become opaque and firm to the touch.
16It will be difficult to cut if you try to cut it before it is fully hardened.
17Once the candy is completely cooled and hardened, break it into pieces using your hands or a knife.
18Store the butterscotch hard candy in an airtight container at room temperature for up to 2 weeks.
19The candy will keep its flavor and texture well in a cool, dry place.

🔧Equipment

Saucepan
Candy thermometer
Baking sheet
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use a candy thermometer for accurate temperature readings. Be cautious when handling the hot candy mixture to avoid burns.

This butterscotch hard candy recipe is truly one of our go-to treats for any occasion – whether we’re hosting family gatherings or just need a sweet pick-me-up on a long day. The best part?

It’s ridiculously easy to customize with different flavors and mix-ins, so you can get creative and make it your own. Plus, let’s be real – who doesn’t love the smell of melting sugar wafting through the air?

It’s like a warm hug for your senses.

❓ Frequently Asked Questions About Butterscotch Hard Candy

Q: What is butterscotch hard candy?

Butterscotch hard candy is a type of confectionery made from sugar, corn syrup, and butter that has been cooked until it reaches a hard-ball stage. This gives the candy its signature firm texture and rich flavor.

Q: What are the benefits of making butterscotch hard candy at home?

Making butterscotch hard candy at home allows you to control the ingredients and ensure that they are free from additives and preservatives found in many commercial candies. Additionally, homemade butterscotch hard candy can be customized with different flavors and mix-ins to suit your taste preferences.

Q: How do I store butterscotch hard candy?

You can store butterscotch hard candy in an airtight container at room temperature for up to 6 months. If you live in a humid climate or have pets that like to get into your food supplies, it’s best to keep them refrigerated or frozen.

Q: Can I make butterscotch hard candy without an actual recipe?

While you can’t exactly wing it when making butterscotch hard candy (the ratio of sugar to corn syrup is crucial), you can experiment with different flavor combinations and add-ins once you’ve mastered the basic technique.

Q: What are some tips for making perfect butterscotch hard candies?

The key to making perfect butterscotch hard candies is to not stir the mixture too much once it reaches the soft-ball stage (which usually occurs around 270-280°F). This ensures that the candy develops its characteristic firm texture.

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